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Bar ideas for the home – raise a glass to these divine drinks stations
With the holiday season approaching, this article offers a range of bar ideas for the home, encouraging readers to create their own dedicated drinks stations. It emphasizes that a well-organized bar area can simplify hosting and add a touch of sophistication to celebrations. The article suggests considering the placement of the bar, whether it's an elegant Champagne bar or a cocktail corner, and even recommends adding a bar sign or a chalkboard menu for a personalized touch.
The first suggestion focuses on a drinks trolley, highlighting its convenience for moving beverages between rooms. The article specifically recommends gold and brass designs, citing a 1920s-style trolley as an example that enhances dining or living room aesthetics year-round.
For those with ample kitchen space, the article proposes building a dedicated bar into the kitchen. This could include features like an end-grain block worktop for preparing garnishes, a wine fridge for optimal beverage temperatures, and sufficient storage for glassware and bottles. An alternative for non-wine drinkers is suggested: a large Belfast sink filled with ice for chilling various beverages.
For households with children, a statement cabinet is recommended to keep alcohol out of sight. The article advises choosing a cabinet large enough to store spirits, wine, mixers, glasses, and accessories, with the Ercol design being presented as a particularly favored investment.
Complementing the cabinet option, the article suggests incorporating a small side table nearby. This provides a dedicated space for mixing drinks, allowing the host to focus on the task without interruption and offering a convenient spot for guests to place their drinks.
For those without extra furniture space, the article suggests dedicating the top of a sideboard as a drinks area. It reminds aspiring mixologists not to forget essential accessories like stirrers and cocktail umbrellas.
The article also touches on presentation, recommending the use of a tray or ice bucket for wine and bubbly, which can then be carried into a room for a celebratory entrance, complete with sparklers.
Finally, the article provides a family-friendly, non-alcoholic alternative: a hot chocolate station. This idea caters to all ages, suggesting a corner in the kitchen equipped with mugs, cocoa, and marshmallows. The use of an old butcher's block for a rustic feel and a cafe-style chalkboard sign are additional stylistic recommendations.
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