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Don’t Call It Sage—This D.C. Kitchen’s Seafoam Cabinets Bring the Drama
Architect and designer Nicholas Potts renovated a 1930s Washington, D.C. home, focusing on preserving its historical essence while integrating modern functionality. The homeowners, a young tech-industry couple with two children, desired a design that honored the house's 20th-century origins, which featured elements from Tudor, Colonial Revival, and Arts and Crafts styles. Potts aimed to achieve this by using crisp detailing and colors that would have been contemporary during the home's original construction, challenging the misconception that historical design is boring or devoid of vibrant color.
The kitchen, in particular, underwent a significant transformation. The previous renovation, dating back to the year 2000, was deemed builder-grade and poorly optimized for practical use, primarily focusing on expanding square footage without considering workflow. Key issues included a lack of sight lines from other parts of the house, a problematic step-down from the back door, and a floor plan too narrow for an island, yet cluttered with excessive cabinetry.
Potts's renovation strategy for the kitchen involved a complete overhaul of the layout. He relocated a nearby powder room and created a central hallway, which allowed for the elongation of the kitchen space and the integration of a generously sized island. A primary motivation for the island's design was the owners' tradition of rolling out pasta, requiring a continuous, unbroken surface. To support this, a Calacatta Macchia Vecchia marble, characterized by prominent gold-pink markings, was selected for the island, countertops, and backsplash, providing both aesthetic appeal and a durable workspace. The flooring was updated with a herringbone wood pattern, adding structural balance to the fluid appearance of the marble.
Embracing color was a critical aspect of the historical accuracy and aesthetic of the renovation. Countering the modern trend of all-white kitchens, Potts highlighted that 1930s kitchens often featured bright and fresh pigments. The chosen color was Farrow & Ball’s Cromarty, a seafoam shade, which was applied extensively—from the ceiling down to the lower cabinets and even the range hood—to create a dramatic and immersive effect. The cabinetry featured a hairline-thin edge frame, a detail that is historically appropriate for the 1930s yet maintains a contemporary appeal.
Storage optimization was another crucial element of the redesign. Potts noted that the original kitchen's problem wasn't a lack of cabinets, but an inefficient layout that hindered organization. He prioritized full-height storage solutions, emphasizing their value in maximizing space within a small footprint. Extra-tall cupboards were integrated into the dining area near the bay window, transforming a previously underutilized corner into functional storage. This provided dedicated spaces for items like the family’s stand mixer and grilling tools, enhancing the kitchen's overall organization and efficiency.
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