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Food & Wine

The Best Chef-Loved Essentials for Outdoor Entertaining

This article, drawing insights from renowned chefs at the 2021 Food & Wine Classic in Aspen, provides a comprehensive guide to elevating outdoor entertaining experiences. It highlights that creating a restaurant-worthy alfresco soirée doesn't necessitate a fully equipped outdoor kitchen but rather a thoughtful selection of essential items that enhance atmosphere, convenience, and culinary interaction. The recommendations span from practical tools to ambient elements, offering diverse approaches to hosting successful outdoor gatherings. Kristen Kish, chef and cookbook author, emphasizes the transformative power of cloth or linen napkins. She notes that these items instantly elevate the perceived quality of any dining environment and food style, while also allowing hosts to express their personality through various colors and patterns. Mark Oldman, founder and CEO of Bevinars, suggests an innovative lighting solution: empty wine bottles filled with LED string lights. These battery-operated lights, corked into the bottles, are presented as an effortless way to introduce a magical, twinkling mood to evening outdoor events. Garrett Oliver, a James Beard Award-winning brewmaster, shares his experience with a modern fire pit and a cast-iron plancha. He describes how a hollow-shelled fire pit with powerful airflow, combined with a heavy cast-iron plancha placed over its edge, transforms outdoor cooking into a central, interactive event. The plancha's ability to reach high temperatures allows for versatile cooking, making the culinary process a focal point of the gathering. Claudette Zepeda, executive chef, prioritizes efficiency and guest surprise by pre-batching cocktails. This strategy simplifies her hosting duties, ensuring drinks are consistently cold and readily available, allowing her to focus on food preparation and delighting guests with specialty beverages from insulated containers. Andrew Zimmern, a James Beard Award-winning TV personality, advocates for hibachi-style grills, specifically Konro grills, for their ability to facilitate tableside cooking. He explains that these grills, using clean binchotan charcoal, allow for easy preparation of dishes like kebabs, yakitori, or barbecue chicken wings directly at the table, promoting guest participation and reducing the host's trips to the indoor kitchen. Carla Hall, cookbook author and TV host, underscores the importance of ambiance, recommending potted plants adorned with twinkle lights and carefully chosen music at an appropriate volume, favoring genres like yacht rock, to create an elevated outdoor dining experience. Shota Nakajima, chef/owner of Taku, finds a YETI cooler to be a versatile and indispensable piece of equipment for outdoor dining, not only for keeping items cold but also for doubling as a makeshift table or chair. Melissa King, chef and entrepreneur, aims to extend the indoor kitchen experience outdoors with devices such as a Breeo wood-burning grill, a Gozney outdoor pizza oven, or a Japanese binchotan grill. She highlights how these tools foster interactive dining and stresses the importance of quality portable speakers, like JBL PartyBox or Sonos Move, for maintaining a pleasant musical atmosphere, with the added convenience of guests selecting their own music via a connected iPad. Stephanie Izard, Iron Chef and executive chef/owner, praises her Kalamazoo grill as a favorite kitchen item, emphasizing its wood-burning capability that imparts a distinct smoky flavor to grilled meats, vegetables, and even desserts. Justin Chapple, former Food & Wine culinary director, creates ideal ambiance with dark grey rechargeable Poldina PRO table lamps from Ai Lati Lights, which, when combined with tealights, establish a perfect vibe for al fresco dinner parties. Brooke Williamson, co-chef/co-owner, considers a good citronella candle an essential for outdoor dining, providing both bug repellent functionality and contributing to the desired ambiance. Finally, Katie Button, chef and cookbook author, champions the Sea Island Forge kettle, a multi-functional fire pit that serves as a gathering point for s'mores and hot dogs, and, with a specialized attachment, enables cooking dishes like paella, thereby enriching family life and cultural traditions. #OutdoorEntertaining #ChefEssentials #AlfrescoDining #Grilling #HomeDecor #OutdoorKitchen #TableSetting #Ambiance #FoodAndWineClassic #OutdoorEntertaining #ChefEssentials #AlfrescoDining #Grilling #HomeDecor #OutdoorKitchen #TableSetting #Ambiance #FoodAndWineClassic
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