Refreshing Our Old Kitchen Cabinets Cost Only $100

Alex McCrery and Jenny Goodman, founders of the functional apparel company Tilit, undertook a $15,600 kitchen renovation in their pre-1900 farmhouse located 10 minutes outside of Hudson, upstate New York. The couple, who previously worked in restaurants and spent years as renters in NYC, aimed to create a chef-worthy space with modern, high-functioning appliances on a reasonable budget. Their new home, a fixer-upper, had not seen a full update in about 50 years, though it possessed a workable kitchen layout and decent lighting. The total square footage for the renovation was 500, with a top priority of achieving a professional kitchen environment. During the renovation, McCrery and Goodman encountered an unexpected structural element. While attempting to remove an old refrigerator submerged in drywall, they discovered a brick wall and chimney that were in fine condition behind it. This discovery was a result of a misaligned facade and an external chimney that did not correspond to any internal structure. A momentary scare arose when their contractor suspected a leak and potential mold, which could have led to replacing an entire side of the house. However, it was determined that the issue was a simpler structural fix related to the original construction lacking collar ties, which are horizontal beams designed to prevent rafters from spreading. The couple chose to splurge on dramatic black marble countertops, which cost $4,000. Despite initially considering Caesarstone and quartz, they opted for natural stone, finding the black marble slab to be less expensive than white options and aesthetically suitable for their vision. An offcut of this marble was used for the backsplash behind the stovetop. For the rest of the backsplash area, they utilized clean-looking Clé tiles for $280, due to budget constraints after maximizing their spending on the marble. To save money, they opted for a DIY dining nook. In March, they moved to the property with their two children, but had no dining furniture for the kitchen. Alex McCrery spent weekends in April building a table and a banquette for a total cost of $250. The initial table attempt was wobbly, being an old door, but a second, more stable version was created. The velvet cushions for the banquette were custom-made at an affordable wholesale price through their connections for Tilit products. Additionally, they decided to keep their existing solid wood cabinets, which were in good shape, instead of buying new ones. This allowed them to reconfigure the kitchen from a cramped U-shape to a more efficient galley layout. McCrery also crafted a new open cupboard next to the oven and a floating shelf for $50 using beams removed from the house during the staircase opening. The cabinets were painted in Valspar's Japanese Seaweed green for $100, a color chosen to complement the natural light and plant life surrounding the house. For appliances, they splurged on chef-approved items, acknowledging their professional backgrounds. They chose a 36-inch Verona gas range for $5,000, as larger options from brands like Wolf and Viking were outside their budget. The Verona range featured copper burners that harmonized with the stainless steel and brass accents in the space. They also selected a Fisher & Paykel refrigerator and a Bosch dishwasher, prioritizing quality within their budget. The couple emphasized retaining the farmhouse's original character, such as the brick wall, the concrete patch on the floor (which their Saint Bernard enjoys), and the wainscoting, rather than pursuing entirely new elements. This approach helped them achieve a unique and personalized kitchen while managing their budget effectively. #KitchenRenovation #FarmhouseKitchen #DIYRenovation #BudgetRemodel #HudsonValley #BeforeAndAfter #InteriorDesign #HomeImprovement #KitchenRenovation #FarmhouseKitchen #DIYRenovation #BudgetRemodel #HudsonValley #BeforeAndAfter #InteriorDesign #HomeImprovement

82 months ago

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