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Rome’s Fanciest Restaurant Has Some Very Extravagant Perks
La Pergola, a three-Michelin-starred restaurant in Rome, operates atop the Rome Cavalieri hotel, offering a luxurious dining experience. Helmed by German chef Heinz Beck, maître d’ Simone Pinoli, and sommelier Marco Reitano for 23 years, the restaurant is known for its opulent environment and personalized service. Before entering the dining area, guests wait in the hotel lobby, which is adorned with an impressive art collection, including works by Bertel Thorvaldsen, Andy Warhol, and Giovanni Battista Tiepolo. The restaurant aims to create an exclusive and memorable atmosphere for its patrons.
One unique aspect of La Pergola's service is the personalized, hand-embroidered napkins with guests' initials in gold thread, reserved for regular and favored clients. These napkins are kept in a special wooden chest and are highly coveted. The restaurant staff, particularly Pinoli and Reitano, are adept at making guests feel at ease, despite the establishment's high-end nature. This level of personalized attention contributes significantly to the overall dining experience, distinguishing La Pergola from other luxury restaurants.
The dining experience begins with an extensive water list, featuring 55 different types, including rare and historically significant options like Chateldon, King Louis XIV's favorite, and Svalbardi, water extracted from 40,000-year-old icebergs. The article highlights a personal choice of Magma, a naturally bubbly water from below the earth’s crust, served at the end of the meal for digestion, which the author describes as the best water ever consumed. This detailed water selection underscores the restaurant's commitment to offering unique and extravagant choices.
Beyond beverages, the food at La Pergola is equally remarkable. A standout dish mentioned is the blended foie gras with red berries, presented as a vibrant pink and luxurious take on the classic French delicacy. The restaurant staff goes to extraordinary lengths to accommodate guests' requests, exemplified by a waiter dressing as a gladiator for a child’s entertainment. La Pergola also maintains a wardrobe of single-breasted navy blazers in various sizes for guests who may arrive without appropriate attire, ensuring that the dress code is always met. During the pandemic, when reading glasses could not be shared, the restaurant introduced specialized reading lamps to make menu text clearer.
To adapt to changing circumstances while maintaining its high standards, La Pergola implemented several adjustments. Menus became personalized takeaways, and wine lists transitioned to a digital format, with physical copies available upon request, accompanied by gloves. The sommelier offers extensive guidance through the 3,500-option wine menu, which includes both Italian and international selections, many of which are exclusive to the restaurant. The beverage service extends to a dedicated Cigar Room, offering a selection of cigars, 15 types of tea and coffee, plush seating, and original artworks.
The tea service is particularly elaborate, featuring a trolley of fresh plants and flowers infused in a samovar once owned by Tzar Alexander I of Russia. The infusion is then enhanced with liquid nitrogen for dramatic effect and personalized with essential oils. The coffee service is equally opulent, with beans from exotic locations like Mount Everest and Kopi Luwak, known for being processed by Asian palm civets. The ethical concerns surrounding Kopi Luwak production, particularly civet welfare, are acknowledged. The restaurant also caters to lavish private events, such as a €35,000 birthday party where a band played 1980s Sanremo songs, culminating in a private fireworks display over Rome. These offerings illustrate La Pergola's dedication to providing an unparalleled and highly customized luxury experience.
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