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From Burgundy to Brooklyn: Eve George’s Glass Blowing Journey
Eve George, a glass blower and designer, chronicles her transformative residency in New York City, which profoundly influenced her artistic direction and the creation of her new glass collection, "Brume" (Mist). Co-founder of Atelier George in Burgundy's Côte d'Or, George typically works from a rural environment, producing collections every two years that reflect her surroundings. Her previous collection, "Cime" (Peak), was rooted in her rural setting and partly developed during the COVID lockdown.
Her New York residency, from February to April 2023, was designed to provide a contrasting urban experience to inform "Brume." George describes her artistic process as a "choreographed sequence" akin to dancing with molten glass, an untamable material at 1100˚C that demands anticipation and memorization of gestures. The intense, productive atmosphere of New York served as a catalyst for her work ethic, encouraging her to seize opportunities and embrace a less contained way of life. This residency offered her a unique opportunity for exploration and artistic quest without immediate economic constraints, a freedom that often conflicted with the Americanized aspects of her life in France.
During her stay, George navigated between different neighborhoods, experiencing the city through various encounters. A pivotal moment was attending Eva D’Oumbia’s "Autophagies" performance, which, combined with a communal meal, highlighted the profound symbolism of eating. This inspired her to delve into New York's "Foodie" culture, finding connections between culinary experiences and her artistic vision. She observed the cultural melting pot in places like Industry City, with its Japanese market and diverse eateries, noting how various cultures were combined and appropriated to create new culinary experiences, much like changing channels or swiping online content.
An essential part of her residency involved an immersion at the Corning Museum of Glass upstate. This world-renowned institution, with its extensive historical and contemporary glass collections, workshops, and research facilities, allowed George to prototype her initial sketches with the help of expert glass blowers. She also researched the history of decorative table art, the ritual of meals, and the art of hosting, discovering 18th-century Italian engravings depicting tables as miniature gardens and early blown glass "snuff bottles" from the Far East. These historical findings and the concept of ritualistic tasting, inspired by a tea ceremony with a friend, led her to develop "scenting vials"—miniature bottles designed to hold aromas for a pre-tasting ritual.
Returning to New York, George envisioned the city's layout as a vast banquet, with city blocks as placemats and skyscrapers as central decorations. She collaborated with Lucien Zayan, founder of The Invisible Dog Art Center, on a garlic-themed dinner, where her smelling vials were used to introduce a floral and woody garlic decoction, sparking memories and anecdotes among guests. Later, she met with Michael Anthony, chef at Gramercy Tavern, observing the restaurant's fluid hospitality and diverse dining areas. This experience, from the casual bar to the more formal dining room, underscored the American "savoir vivre"—a blend of sincere hospitality and innovation.
The residency concluded with George returning to France, carrying glass samples imitating sea foam and water reflections, prototypes of tableware, and new ideas for her "glass city." She planned to integrate her new line of iridescent shot glasses into her table settings, reflecting her evolving artistic journey and the rich experiences gathered from Burgundy to Brooklyn.
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