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The Best Undercounter Ice Makers for On-Demand Ice
Undercounter ice makers, also known as built-in ice makers, are a convenient appliance for kitchens, home bars, or outdoor entertaining areas, providing a continuous supply of ice. These units are plumbed into the home's water supply and designed to sit discreetly beneath counters, freeing up space in the main refrigerator or freezer. The selection of an ideal undercounter ice maker depends on several factors, including the type of ice produced, production and storage capacity, cooling system, installation requirements, and additional features.
Various types of ice are produced by these machines, such as cube, nugget, crescent, and gourmet ice. The quality of the ice is crucial, with many users prioritizing clear, uniform, and tasteless ice, especially for cocktails. Some advanced models incorporate "Clear Ice technology" or offer options for water filters to enhance ice clarity and remove impurities, which is particularly beneficial in areas with hard or unpleasant-tasting water.
Production rate and storage capacity are key considerations. Residential models typically produce between 20 to 100 pounds of ice per day and can store 12 to 50 pounds. The production rate indicates the maximum ice generated in a 24-hour period, while storage capacity refers to the amount of ice the machine can hold. These figures should align with the user's anticipated ice consumption, whether for daily use or for hosting events.
Undercounter ice makers utilize either air-cooled or water-cooled systems. Most residential units are air-cooled, designed with appropriate venting for integration into cabinetry. Installation requires proximity to a water supply line and often includes drainage requirements. Some units rely on gravity for drainage, while others incorporate a drain pump for more efficient water removal. Non-draining models manage water internally. Standard dimensions for these appliances are typically around 15 inches wide, 25 to 35 inches tall, and 20 to 25 inches deep, necessitating careful measurement of the available space.
Additional features can enhance user experience and machine longevity. Self-cleaning cycles help prevent bacterial growth and mineral buildup, reducing maintenance efforts. Energy Star-certified models offer improved energy efficiency, contributing to lower utility costs. The operational noise level is also a factor, particularly for units installed in frequently used areas. Interior LED lighting can be a practical addition, making it easier to view ice levels and scoop ice in dimly lit environments like home bars.
Key models available in the market include the EdgeStar 15-Inch Built-In Ice Maker, recognized for its sleek design and flexible installation, offering 25 pounds of crescent ice daily with a 20-pound storage capacity. The Whynter Stainless Steel Built-In Ice Maker is a compact option suitable for smaller spaces, producing 12 pounds of ice per day and storing 6 pounds. For high-demand situations, the Euhomy Undercounter Commercial Ice Machine provides a substantial 100 pounds per day production and a 33-pound storage capacity. KitchenAid offers 18-inch and 15-inch models, both featuring "Clear Ice technology" and substantial production rates, with the 15-inch version being ideal for home bars. Scotsman offers Energy Star certified models and units designed to manage hard water, like the CU50GA, which detects and purges hard water to minimize buildup. For outdoor use, the Ice-O-Matic Self-Contained Ice Machine is outdoor-approved and produces nugget ice. The longevity of undercounter ice makers typically ranges from 5 to 10 years, depending on usage and maintenance.
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