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Hong Kong tour: from vertical farming to whisky tasting, plus art, design and dining

This blog post presents a curated tour of Hong Kong, highlighting its vibrant cultural, design, and culinary scenes, following the relaxation of its border controls. The city has maintained its cosmopolitan identity, offering a diverse array of experiences ranging from cutting-edge art exhibitions to innovative dining concepts and sustainable farming initiatives. The tour is guided by TF Chan, a Hong Kong-born editor, providing an insider's perspective on the city's latest attractions. The journey begins with a visit to Café Carlyle, located on the 56th floor of the Rosewood Hong Kong hotel. This establishment, designed with chic interiors by Studioilse and adorned with murals by Jean-Philippe Delhomme, pays homage to the iconic New York cabaret club. It serves as a sophisticated venue for dining and entertainment, featuring a diverse calendar of musical performances. Next, the M+ museum, a Herzog & de Meuron-designed cultural landmark, hosts a significant Yayoi Kusama exhibition, marking the artist's largest Asian retrospective outside Japan. The exhibition showcases her renowned Infinity Nets, kaleidoscopic chambers with mirrors and polka dots, and signature Pumpkin sculptures. Sustainability is explored through Common Farms, a pioneering vertical farming operation led by Jessica Naomi Fong. This initiative addresses Hong Kong's reliance on imported food by utilizing nutrient-rich soil and aquaponics to produce significantly more crops than traditional farming methods, with minimal water usage. Common Farms supplies local restaurants and operates a pop-up, Re:Farm, at K11 Musea. The tour also features The Magistracy, a former supreme court reimagined by designer Joyce Wang into a culinary destination. Its Dining Room evokes historic London restaurants with leather banquettes and golden lamps, offering a seafood-focused menu. The adjacent Botanical Garden provides a gin and tonic experience reminiscent of English manors. For an immersive art experience, ‘Eternal Nature’ at Arte M, created by Seoul-based digital design company D’strict, offers a sensory feast with visuals of camellias, aurora borealis, and bioluminescent rainforests, combined with surround sound and scent. Culinary delights continue at Hansik Goo, a Michelin-starred restaurant by South Korean chef Mingoo Kang. The restaurant offers a bold interpretation of Korean cuisine through a tasting menu featuring dishes like bean noodles with sea urchin and ginseng soup with duck and chicken roulade. The minimalist interior, designed by Area+, incorporates elements of a traditional Korean hearth and showcases artworks by Lee Bae and Chung Chang-sup. For those seeking a sophisticated evening, Uncle Ming’s whisky bar, situated on the 25th floor of the AKI Hong Kong-MGallery hotel, provides an extensive selection of whiskies with panoramic skyline views. The bar's design by A Work of Substance features backlit shelving and rippled glass panels. Finally, André Fu Living, the flagship store of local interior architect André Fu, located in the Heatherwick Studio-designed Pacific Place, offers exquisite furniture and accessories inspired by Chinese ink painting and 1960s modernist architecture, with a store design referencing a Kyoto temple. #HongKong #TravelGuide #Design #ArtAndCulture #DiningExperience #VerticalFarming #LuxuryInteriors #WhiskyBar #ImmersiveArt #MichelinStarCuisine #HongKong #TravelGuide #Design #ArtAndCulture #DiningExperience #VerticalFarming #LuxuryInteriors #WhiskyBar #ImmersiveArt #MichelinStarCuisine
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Harbour North brings Japan's famous wisteria gardens to Hong Kong
Harbour North brings Japan's famous wisteria gardens to Hong Kong
A Hong Kong home is filled with eclectic art and furniture made to last
A Hong Kong home is filled with eclectic art and furniture made to last