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This beautiful, colourful kitchen was designed for a professional chef, with efficiency and practicality at its heart
This article details the renovation of chef Crispin Chetwynd’s kitchen, a project undertaken by kitchen designer Nicholas Sykes, founder of Irving Sykes. The primary challenge was to blend the efficiency and practicality of a professional chef's kitchen with the warmth and welcoming ambiance expected in a domestic setting, all while ensuring it harmonized with the Welsh countryside. The design process began by drawing inspiration from the surrounding landscape, particularly the ash trees visible from the kitchen windows.
To achieve this natural integration, locally sourced ash wood was extensively incorporated into the design. Ash was used for worktops, open shelving, plate racks, and a fitted unit housing the fridge, creating a cohesive visual link throughout the space. The worktops, in particular, were meticulously crafted to appear as a single, continuous piece, requiring precise matching of graining and knots, especially around the oven area. The installation of these thick, long wooden pieces presented a significant logistical challenge, necessitating careful maneuvering through doorways.
Beyond integrating natural elements, the design aimed to infuse character into a room lacking original features, apart from an old fireplace silhouette. Nicholas Sykes ingeniously utilized existing copper water pipes running up the wall, transforming them into a design feature rather than concealing them. These exposed pipes were complemented by custom-made copper pipe shelving and taps, contributing to an industrial aesthetic that subtly nodded to the property’s history. This industrial look also aligned with the chef’s need for practicality, mirroring the functional layouts found in professional kitchens.
Practicality was a paramount consideration for Crispin, who sought to replicate the efficiency of a professional environment in his home kitchen. This was achieved by prioritizing accessibility, with frequently used items displayed on open shelves and copper hanging rails for easy reach. Decorative yet functional solutions were also introduced, such as ash crates for vegetable storage, offering a stylish alternative to typical professional storage solutions. Ash plate racks served a dual purpose, providing both wall decor and practical storage, while also facilitating plate drying.
The final stage involved finalizing the color scheme. Crispin selected plaster pink walls, which were chosen to complement the pinkish tones of the copper pipes and the natural warmth of the ash elements. This vibrant hue was balanced with cabinetry painted in 'Squid Ink,' a unique color that shifts between dark green and light blue depending on the light, adding depth to the room. The combination of pink and Squid Ink, along with the natural ash and copper accents, resulted in a kitchen that not only met the functional demands of a professional chef but also exuded beauty, character, and a deep connection to its natural surroundings, reflecting Crispin’s personality as both a chef and an artist.
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