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The Danube’s head-turning new river cruise
The article details a four-night 'Mozart's Discoveries' river cruise on the Danube aboard the Riverside Mozart, a vessel recently acquired by Seaside Collection after Crystal Cruises' bankruptcy in 2022. The author, Louise Roddon, recounts her experience, highlighting both the ship's luxurious features and some drawbacks, particularly concerning the cuisine.
A central focus of the article is the ship's Japanese-designed, remote-controlled Toto toilets, which feature heated seats, automatic lids, and bidet functions. These toilets are presented as a unique and memorable aspect of the cruise, sparking conversations among guests.
While the Riverside Mozart is not a new ship, having been previously cruised by the author in 2016, it maintains its original, well-regarded design. It stands out on the Danube for its double width compared to standard riverboats, offering spacious and uncluttered interiors. The decor is described as fresh and contemporary, featuring a palette of calm riverine greys and deep blues, complemented by art deco-style fittings. The ship is equipped with a sizable gym, indoor pool, sauna, steam room, and spa, amenities unusual for a riverboat.
Life on board is centered around deck three, with a piano lounge where guests gather for complimentary drinks. The spacious sun deck includes comfortable seating, a herb garden, and Egg barbecue grills. The author notes that the ship's design elements, such as the dramatic tiled floor in the Blue Bar Grill and the exquisite Waterside restaurant with its wraparound windows and intimate seating arrangements, contribute to an overall sense of elegance.
The cruise offers a range of excursions, some of which are quite expensive, such as private helicopter rides over the Wachau Valley or the opportunity to conduct the Vienna Supreme Orchestra. More affordable options include walking tours of Vienna's courtyards and museum access. The author's specific voyage included tours, hikes, and wine tastings in Bratislava, Dürnstein, Melk, and Krems, before returning to Vienna. Future voyages are planned to include Budapest, Linz, and Passau with more imaginative excursions.
A significant criticism raised by the author is the quality of the cuisine during her trip. With the head chef absent, the meals were frequently described as lackluster, served lukewarm, or poorly spiced, leading to a general impression of being 'meh' rather than 'wow,' despite imaginative menu descriptions.
The author's penthouse suite is described as a highlight, rivaling a high-end boutique hotel room with a large sofa, velvet armchair, a restful color palette, minibar, Nespresso machine, dressing room, and walk-in wardrobe. The bathroom features swanky Natura Bissé toiletries, and the Toto toilet is once again emphasized as a standout feature. The article concludes by praising the serene beauty of the Danube, with its forested hills, terraced vineyards, and the quiet sounds of nature, creating a peaceful interior landscape for guests.
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