
The Best Restaurant Seating, According to Our Restaurant Editor
The author, a restaurant editor, reflects on the critical role of seating in the overall dining experience, often ranking it second only to the menu. With hundreds of hours spent assessing various seating arrangements in restaurants, the author has encountered a wide spectrum of comfort levels, ranging from uncomfortable banquettes and austere wooden benches to ill-designed barstools and ubiquitous metal slat-backed chairs. The editor notes that uncomfortable seating has, on multiple occasions, led to meals being cut short.
A particularly positive experience with restaurant seating occurred at De La Nonna, a pizza establishment in Los Angeles. The chairs at this restaurant were exceptionally comfortable, leading the author to investigate their design. It was discovered that these chairs are inspired by the Cesca side chair, originally designed in 1928 by the Hungarian-born designer Marcel Breuer. The chairs at De La Nonna exemplify a successful integration of both aesthetic form and practical function.
The Cesca chair's design is notable for its classic appeal and ergonomic considerations. The rights to this design are held by the Knoll Group, with the classic armless model featuring a cane seat and back retailing at a luxury price point of $1,065. This pricing reflects the chair's iconic status and its recognition as a work of art, with one of Breuer's original chairs being part of the collection at the Museum of Modern Art in New York City.
Key features contributing to the chair's comfort and accessibility include its woven back, which provides excellent support, and a cushioned seat. The absence of armrests is highlighted as a significant advantage, as it allows diners to easily get in and out of the chair and prevents discomfort for individuals with curvier builds by eliminating any pressure points on the thighs. The D-shaped design, characterized by metal tubing and a woven cane back, is widely copied, attesting to its enduring popularity and functional excellence. The chair's design ensures that diners of various body types can linger comfortably over their meals, thereby enhancing the overall restaurant experience.
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