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How Marie Kondo Does Pantry Organization in Her Own Home
Marie Kondo, renowned for her KonMari method, offers practical advice for pantry organization, emphasizing that a tidy pantry can inspire cooking and overall well-being. She acknowledges that the kitchen, particularly the pantry, can be one of the most challenging areas to maintain order. However, her five key suggestions provide a clear roadmap for anyone looking to transform their pantry space.
The first step in Kondo's method is to make taking inventory a regular habit. Before introducing any organizational tools like risers or racks, she recommends thoroughly tidying all food items. This involves identifying expired goods, items that are missing, and products that are excessively stocked. She advises repeating this process every couple of months to stay on top of inventory, ensuring awareness of approaching expiration dates and facilitating replacement planning.
Next, Kondo advocates for sorting items by category rather than by individual ingredient or location. This means grouping similar items together, such as seasonings, dried carbohydrates, canned goods, and baking essentials. Within each category, she suggests arranging frequently used items at the front and center for easy access, while less-used or bulk items can be placed on lower or back shelves. The core principle here is to consider whether each item "sparks joy" when one is cooking, guiding decisions about what to keep.
To maintain order, Kondo recommends utilizing bins, baskets, and boxes to give ingredients boundaries. These containers prevent items from falling over or becoming disorganized, especially when opening and closing pantry doors. She highlights her preference for stackable organizers that maximize vertical space, citing a tiered, expandable spice rack as a favorite for its ability to display all labels clearly.
The KonMari method extends to kitchen tools as well. Kondo advises evaluating each kitchen tool and letting go of those that are worn out or chipped, expressing gratitude for their service. This practice encourages investing in quality replacements and thoughtful storage solutions. For instance, she uses an in-drawer knife block for safety and a decorative utensil holder to keep frequently used items like wooden spoons and tongs within easy reach on the countertop.
Finally, the cornerstone of long-term pantry organization, according to Kondo, is to designate a specific home for everything. From spatulas to salt, every item should have an assigned place. This approach prevents clutter from accumulating on countertops and ensures that everyone in the household knows where to find and return items, thereby maintaining an organized and functional kitchen.
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