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Built-In Outdoor Grill Ideas — 15 Ways to Make the Outdoors the Ultimate Hangout This Summer
With summer approaching, the article explores various ideas for integrating built-in outdoor grills into home designs, transforming outdoor spaces into functional and entertaining areas. It highlights the convenience and aesthetic appeal of built-in grills compared to portable options, emphasizing how they can seamlessly blend with the garden layout and serve as a central point for cooking, dining, and socializing. The importance of planning is stressed, including selecting an appropriate location, considering protection from elements, and choosing features and accessories that contribute to a fully functional cooking zone.
The article provides expert advice from designers on creating an ideal al fresco cooking haven. One key recommendation is to design a built-in grill with amenities for year-round use, suggesting the inclusion of a full-fledged kitchen and lounge area for extensive gatherings. This involves investing in a fully equipped cooking area with a grill, refrigerator, storage, and weather-resistant garden furniture. Craig Davies, managing director of Sub-Zero & Wolf UK, advises on considering the entire layout for a seamless experience, including outdoor refrigeration for fresh ingredients, warming drawers for pre-cooked food, a sink with ample prep space, and sufficient storage for tools and condiments.
For those with limited outdoor space, the article proposes installing a grill on a ledge, treating it as a seamless architectural extension. This design approach creates a functional yet unobtrusive transitional landing. Jose Roberto Corea, design principal at Austin Outdoor Design, explains how such a setup can integrate the grill into custom wood-and-steel frames, complemented by granite counters and warm wood tones, allowing the surrounding view to remain the focal point. A slim shelf for BBQ tools helps maintain functionality and a clutter-free environment.
Design aesthetics are also a significant consideration. The article suggests enhancing the outdoor grill area with patterned tiles or vibrant paint colors. Marie Flanigan, founder of Marie Flanigan Interiors, advocates for tiles, especially weather-proof porcelain, to elevate the outdoor dining experience and home appeal. She describes how stone surfaces and patterned tile backsplashes, combined with stainless steel appliances, create a refined and durable outdoor kitchen. Alternatively, Ruth Mottershead, creative director at Little Greene, suggests using bold, earthy paint shades like 'Tuscan Red' or 'Nether Red' to create a warm, inviting backdrop that complements natural tones and textures, while also protecting exterior walls for up to 15 years.
The integration of a pizza oven alongside a grill is also discussed, encouraging a more comprehensive outdoor cooking experience. Amy Storm, principal of Amy Storm & Company, highlights the benefits of having both, emphasizing proper positioning for ease of use and serving. She also stresses the importance of material selection for countertops, recommending options like Living Stone Concrete for durability and design flexibility. Including outdoor refrigeration, warming drawers, and roll-out garbage bins is seen as crucial for keeping the entire entertaining experience outdoors. For setups under a roof, checking local codes for ventilation hoods is advised due to potential added costs.
The article further explores extending the indoor kitchen with a minimalist outdoor grill zone, especially on decks, to encourage indoor-outdoor living. Protecting the grill with a roof or awning and using a weather-resistant cover are practical tips. For poolside areas, installing a grill can make the space more functional, with landscape designer Kathryn Prideaux noting that placing the outdoor kitchen where the cook remains part of the action enhances enjoyment. Creating a full outdoor kitchen setup with raised bars, decorative stools, and careful placement away from the home exterior and hedging is also recommended by Kate Anne Gross and Ryan Gross of Kate Anne Designs, who emphasize high-quality materials and marine-grade appliances for coastal regions. The article also touches upon designing stylish grill counters with unique glazed tiles, including wet kitchens with sinks and storage for convenience, adding grills in courtyards for intimate meals, and subtly hiding grills if they are not meant to be the main event. Finally, unifying multiple socializing areas with a built-in grill in sizable backyards transforms the outdoor space into a comprehensive extension of the home, emphasizing food as a central element for bringing people together. The article concludes by affirming that built-in outdoor grills are a valuable investment, offering lasting durability and enhancing lifestyle, provided they are made from quality materials and maintained properly.
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