Talking Restaurant Design in Utah with Rachel Hodson page sep sitename

Portland, Oregon, a city celebrated for its vibrant food scene and artistic, relaxed atmosphere, offers a diverse range of cafes, bars, and restaurants with exceptional design. This article highlights ten establishments across the city that showcase creativity in both their culinary offerings and their interior aesthetics. First, Tusk, a Middle Eastern restaurant, embodies an "aggressively seasonal" and vegetable-forward menu. Its interior, designed by Jessica Helgerson Interior Design, aims to evoke a "sitting-outside-under-a-shady-arbor feeling" through an elaborate framework of bleached wood dowels on the ceiling and custom shelving. The design contributes to a mini-vacation ambiance. Next, Virtuous Pie, a 100-percent plant-based pizza and ice cream shop, stands out with its chic interior by Bright Designlab. Inspired by a "modern picnic" concept, the space features gingham wallpaper, a custom-designed communal table, elegant brass lighting, a reclaimed wood counter, and dark green Muuto Nerd stools. Tea Bar, owned by Erica Indira Swanson, provides high-quality tea in a modern, soothing, and minimalist environment. The design incorporates classic Hans Wegner wishbone chairs, white walls, maple counters, and concrete floors, reflecting Swanson's Scandinavian heritage and focusing on quality. Bistro Agnes, a French comfort food restaurant by Greg and Gabrielle Denton, sought to create an elegant yet un-clichéd French bistro interior. The design started with Spanish floor tiles from Design and Direct Source, featuring mismatched patterns that balance coziness, approachability, and fun. This tile informed the rest of the bistro's palette, including camel leather banquettes and an aquamarine accent wall. Shizuku, led by Chef Naoko, offers authentic Japanese cuisine. The interior was designed by internationally renowned architect Kengo Kuma, known for his work on the Portland Japanese Garden. Kuma's team used suspended bamboo screens, oriented vertically, to create an ancient yet modern aesthetic. A dry garden by Sadafumi Uchiyama is a focal point, complemented by furniture crafted by Graham Bell. Driftwood Room, located in the Hotel DeLuxe, is a long-standing craft cocktail bar. Its cozy, dimly lit interior, characterized by exposed brick walls, a curved bar, a yellow serpentine booth, and low lighting, creates an intimate setting. Dame, an intimate neighborhood restaurant, focuses on Pacific Northwest cuisine and natural wine. Designer Jasmine Vaughan of Maxwell Gray Interiors created a simple yet sophisticated palette. The space features lush Eskayel wallpaper, custom rift-cut white oak tabletops, a marble bar, restored original oak floors, white oak shelving by Jewell Hardwoods, and custom pendant lights by Nash Martinez of Current Collection. Han Oak, a non-traditional Korean-American family restaurant designed by Brett Schulz Architects, has an unconventional, welcoming space. Its interior features a patch of lawn, a rolling garage door, communal tables, open shelves, and a visible kitchen, reflecting the spontaneity of its menu. Dapper & Wise Coffee Roasters offers a modern and welcoming coffee bar experience. Its design elements include a timeworn chevron floor, brass lighting, handmade live-edge tables, Heath Ceramics tile, dark-hued Rifle Paper wallpaper, and brass sconces from Schoolhouse Electric, aiming for an approachable yet sophisticated atmosphere. Finally, Q, a reinvented restaurant by the former head chef and staff of Veritable Quandary, honors its original menu while featuring a new interior by Andee Hess of Osmose Design. Hess transformed a retail space using various wood species, black granite, Art Deco-inspired millwork, a rosewood coffered ceiling, a black banquette, and a black granite bar to create a sophisticated ambiance. #PortlandOregon #RestaurantDesign #InteriorDesign #FoodScene #ModernDesign #CafeInteriors #BarDesign #ArchitecturalDesign #PacificNorthwestCuisine

The article explores how restaurant design is increasingly becoming a focal point, transcending mere aesthetics to enhance the overall dining experience. Beyond the culinary offerings, elements such as seating height, lighting, and material choices are meticulously considered by designers to create memorable environments. Ben Krone, founder of Gradient Architecture, emphasizes that effective design subtly enhances the experience without overshadowing the food. The piece highlights that exceptional interior design is not exclusive to high-end establishments but can be found in various settings, from dive bars to diners, catering to diverse aesthetic preferences. The article showcases several examples of contemporary restaurant design. Capital City Diner in Albany, New York, exemplifies how a classic American diner can be revitalized with a modern touch. Danu Kennedy of Parts and Labor Design focused on preserving the building's heritage while introducing updated elements like trendier lighting and color palettes, maintaining original features such as glass blocks and chrome. The design capitalizes on natural light, creating a bright and inviting atmosphere. Another featured establishment, 888 in Nashville, combines a Japanese restaurant with a vinyl lounge, drawing inspiration from Japanese kissa bars. Commune Design incorporated natural materials like construction-grade plywood, washi papers, and linoleum to create a warm and eccentric space, complementing a custom hi-fi sound system and curated record collection. The design reintroduces humble materials in imaginative and detailed ways. Lola's, a restaurant whose design began with an heirloom jade necklace, features green tiles and ash wood with a golden hue, alongside a distinct ceiling structure inspired by the necklace's gold. Designed by Krone, the restaurant's long hallway intentionally highlights a green-tiled back kitchen bar, typically hidden from view, making it a central visual element. Va Bene Cicchetti in Warsaw, Poland, takes inspiration from Venice, Italy, with a striking burgundy and green color-blocked design. NOKE Architects integrated the concept of "acqua alta" (Venetian flooding) into the design through floor and lower wall colors. The adaptable furniture and open windows facilitate a communal atmosphere, allowing the street's energy to blend with the interior. Orders are placed at the bar, encouraging a casual and interactive dining experience. Entre Nous, a natural wine bar in Brooklyn, channels French bistro elegance. The House Special Studio, led by Kiki Goti and Vincent Starapoli, prioritized an unpretentious design, focusing on warm orange tones and a wraparound copper bar that develops a patina over time. The design intentionally integrates with the historic building, making it feel like a long-standing part of the neighborhood. Finally, Parconido Bakery Cafe in South Korea draws inspiration from European plazas. Hyunhee Park of Sukchulmok incorporated Italian design elements, such as arched architecture and 1950s minute square tiles. The soft, rounded shapes and natural-toned color palette create a cozy and inviting ambiance. These diverse examples illustrate the current trend of sophisticated and thoughtful interior design in the restaurant industry, enhancing the overall customer experience beyond just the food. #restaurantDesign #interiorDesign #hospitalityDesign #designInspiration #commercialDesign #architecturalTrends #diningExperience #modernDesign #designAesthetics

This blog post category, "Restaurant and Café Design," offers a comprehensive overview of contemporary culinary establishments worldwide, focusing on the innovative materials and unconventional forms employed in their completion. It showcases a diverse array of projects, highlighting how architects and designers are pushing boundaries in creating unique dining experiences. Recent features include a bistro in Vietnam with an interlinked peaks canopy that echoes mountain ridges, demonstrating a harmonious integration of architecture with the natural landscape. Another project in Lisbon transforms a pizza restaurant with reflective steel interiors and an open facade, actively engaging with and inviting in the surrounding street activity. Vietnam also features a cafe with a striking red facade that forms a welcoming, hand-shaped entrance, illustrating creative and inviting design solutions. Further examples include a cafe in Spain by Zooco Estudio, whose curved interiors reflect the Art Deco style of the Siboney building it inhabits, showcasing respectful yet modern renovations. Wuhan, China, is home to a luxury farm retreat featuring bamboo-woven domed canopies by Various Associates, emphasizing sustainable and organic design elements. Concurrently, a restaurant in the same LuxeIsland retreat, designed by DL Atelier, uses pyramidal volumes with wood strip patterns to frame its interior spaces, offering a distinct visual and textural experience. The category also covers a hybrid hospitality space in Berlin, where COMMON has integrated a microbakery and pizzeria within a flexible interior, reflecting a growing trend towards multi-functional urban spaces. Selgascano's transparent seaside cafe in China, composed of three parallel glass volumes, exemplifies minimalist design that maximizes natural light and views. A collection of works submitted by designboom guest readers from around the world further enriches the category, providing diverse perspectives on bars, cafes, and restaurants. India Mahdavi's rose-draped speakeasy in Paris, designed for We Are Ona, merges art and gastronomy in a unique setting during Art Basel. Crosby Studios created a bright yellow alien habitat for a dessert shop in Jakarta, showcasing playful and imaginative interior design. IDST’s Wave Restaurant in Dubai combines Memphis playfulness with Mediterranean ease, offering a vibrant and relaxed dining environment. An ice cream shop in Argentina features dessert-shaped sculptures crafted from marble and wood, adding an artistic touch to a casual setting. Another ice cream shop in Thailand is uniquely tucked within a coconut grove, featuring bamboo-clad structures that blend with the natural environment. The blog also delves into a book documenting Japan's Jazz Kissa, exploring the architecture of these unique listening spaces. Maison Malapert's Frivole Restaurant in Paris' fashion district is adorned with vibrant fabrics, creating a chic and dynamic atmosphere. Parisian patisserie ABRA frames its pastries against geometric floors and bold primary colors, making the space as visually appealing as its offerings. Pluto Burger Bar in Poland by Znamy Się features a melting interior with caramel tones and fluid undulating lines, offering a whimsical and inviting experience. Isern Serra's JAÇ hifi café in Barcelona, inspired by Japanese listening bars, provides a modern take on auditory dining. Archermit's 'stone kiln in the valley' in Luzhou, China, boasts a petal-shaped roof, demonstrating innovative structural and aesthetic design. Captain George Flavor Museum in Shanghai, designed by Some Thoughts, blends the narrative of taste with an immersive experience. Kim Lenschow and NIKO JUNE's cafe in Copenhagen doubles as a design shop, highlighting synergistic retail and culinary concepts. Formant Studio's Marne Café in Mexico City layers brutalist and industrial textures for a raw yet refined aesthetic. J.AR office introduces a brutalist garden restaurant with green-tiled surfaces in Brisbane, combining robust design with natural elements. SHAWADS's Quanzhou local fish coffee shop weaves maritime heritage into an ocean-like interior. Zooco Estudio's Regma ice cream parlor in Santander, Spain, features a gridded ceiling with oak and travertine, creating a sophisticated environment. Finally, Ignacio Urquiza and Ana Paula de Alba have designed a sand-toned monolithic restaurant on Mexico’s coast, blending seamlessly with its natural surroundings. Craft & Concept’s Huit Sushi restaurant in Montreux features a custom-made LED wall, adding a modern, dynamic element to the dining experience. #RestaurantDesign #CafeDesign #ArchitecturalInnovation #InteriorDesign #SustainableDesign #HospitalityArchitecture #GlobalDesign #UniqueDiningExperiences

Lona Tampa, the second Florida location for the renowned Mexican restaurant overseen by chefs Richard Sandoval and Pablo Salas, has crafted a dining experience that is both visually stimulating and authentically Mexican. Situated within the elegant Tampa Marriott Water Street, the establishment seamlessly blends traditional Mexican aesthetics with contemporary sophistication. This is achieved through a carefully selected color palette of warm earth tones and intricate textured details, creating an expansive indoor and outdoor dining environment that invites guests on a comprehensive culinary journey. Every element of the interior design has been meticulously planned to embody the spirit of Mexico while ensuring an atmosphere of comfort and distinctiveness. The design incorporates thoughtfully curated artwork and murals, promising an immersive experience that transports diners to the core of Mexico's vibrant cultural heritage. The interior design was developed by Bart DeLorenzo of DeLorenzo Productions, a long-standing collaborator with Sandoval. This collaboration resulted in an array of custom-designed furniture pieces and elaborate décor that pay homage to Mexico's rich craftsmanship. Upon entering, guests are greeted by wall murals depicting agave plants and other regional artifacts, leading into a grand dining room. This space is adorned with hand-carved wooden chairs, striking chandeliers, and lively upholstery, all reflecting the country's artisanal legacy. A key aspect of the design is the commissioned mural package, which decorates various walls throughout the restaurant. The outdoor dining area is equally captivating, featuring lush bougainvillea, strategically placed potted plants, and hanging greenery that enhance the overall ambiance. Beyond the decor, every dining element, from pottery to hand-blown glassware, underscores Mexico's artistic traditions. Guests can anticipate a dining experience elevated by crafted ceramics and glassware. Lona's establishment in Tampa signifies a significant expansion for the brand, known for its welcoming hospitality, innovative cocktails, and a menu that offers modern interpretations of traditional dishes from Mexico City and Latin America. The restaurant's inviting setting, characterized by its colorful decor and lively atmosphere, aims to transport diners to the bustling taquerias of Mexico. Additionally, Lona offers a thoughtfully curated selection of inventive beverages, allowing guests to indulge in expertly crafted cocktails such as the Lona Margarita and the Passion Picante. The Tampa location boasts an impressive collection of over 200 mezcal and tequila options, including Lona's private selections of Maestro Dobel Diamante and Maestro Dobel Añejo. Guests can also utilize specially designed private tequila lockers to store their personal bottles from Lona’s extensive spirits collection. Lona Cocina y Tequileria is located at 510 Water St, Tampa, FL, 33602, within the Tampa Marriott Water Street. The restaurant operates for lunch and dinner, providing an authentic Mexican dining experience. Dinner is served Monday through Friday from 4 p.m. to 11 p.m., while all-day dining is available Saturday and Sunday from 11 a.m. to 11 p.m. A daily Happy Hour is offered from 4 p.m. to 6 p.m. Complimentary valet parking for three hours is provided for all Lona guests, with tickets validated at the restaurant. Lona also caters to private dining and events, offering a versatile venue for various occasions. #RestaurantDesign #MexicanCuisine #InteriorDesign #TampaHotspot #CulinaryExperience #HospitalityDesign #TequilaBar #CulturalAesthetics #RichardSandoval

The Interior Design's re:Source event in Arizona, held from September 15-17 at the Ritz-Carlton, Dove Mountain, brought together nearly 80 innovative manufacturers and designers to foster lasting and impactful relationships within the design community. The event commenced with Erica Waayenberg, head of research and content development at ThinkLab, presenting crucial insights into the factors influencing client decision-making in design. Waayenberg highlighted that decisions surrounding the built environment are taking longer, attributing this trend to a shift in benchmarks and the involvement of stakeholders with often conflicting priorities. Her data-driven presentation illuminated common pain points in the design process, prompting an interactive discussion among attendees. Participants contributed various solutions, including the need for greater transparency in pricing data and strategies to streamline the overall decision-making process for clients. Throughout the re:Source event, designers and manufacturers engaged in numerous informative, brief meetings, facilitating the exchange of ideas and the discovery of novel products. These professional interactions were complemented by a variety of engaging recreational activities designed to enhance networking and well-being. Attendees participated in sessions such as desk yoga, mala bead-making, and an apothecary workshop, offering creative outlets and opportunities for informal connection. Evenings featured cocktails on the lawn, complete with a powerful telescope for a unique stargazing experience, further fostering a relaxed and convivial atmosphere for networking. This year's re:Source also marked the launch of Metropolis Connect by Metropolis, an initiative that expanded the event's reach by inviting architects and architectural product manufacturers into the mix. This addition created a more diverse and comprehensive platform for creative professionals. Metropolis Connect, which aims to forge meaningful connections between brands and leading architects, is scheduled to co-locate with re:Source again in Fall 2025. John Bergstrom, Director of Business Development for Accurate Lock & Hardware, lauded the quality of the architect attendees, noting their exceptional engagement and keen interest in learning about new products. This sentiment was echoed by many industry attendees who gathered for three days dedicated to strengthening professional ties and advancing their craft. The event successfully facilitated hundreds of meetings between designers and manufacturers, allowing for direct engagement and product exploration under the Arizona sun. The blend of structured professional meetings with mindful and social activities, such as the apothecary workshop and stargazing, created a holistic experience that promoted both business development and personal well-being. The involvement of Metropolis Connect further enriched the event, bringing a broader spectrum of design professionals together. The overall atmosphere was conducive to learning, collaboration, and relationship building, reinforcing the value of such gatherings for the architecture and design community. A significant aspect of the event was its commitment to sustainability, with Material Bank generously offsetting the carbon footprint. The success of the re:Source event was also made possible by the support of numerous partners, including Accurate Lock & Hardware, Andreu World, Arktura, B+N Industries, Chemetal, Craftmade, Davis Furniture, Expormim, FiberBuilt Umbrellas & Cushions, Four Hands, Fyrn, Garden on the Wall, Haworth, Infinity Drain, Kaswell Flooring Systems, Lutron, Mak Studio, Matter Surfaces, Mizetto, Moroso USA, MPS Acoustics, Nichiha Fiber Cement, Oyster Wellness, Parla Design, Perennials and Sutherland, Pure + FreeForm, Regupol, Rockfon, Sancal, Sloan Valve, Turf, Tuuci, Versteel, Williams-Sonoma, Inc. Business to Business, and Yellow Goat Design. These partnerships underscored the collaborative spirit of the event and its dedication to advancing the design industry. #DesignEvent #ClientRelationships #InteriorDesign #ArizonaReSource #DesignManufacturers #ArchitecturalProducts #Networking #IndustryCollaboration #DesignDecisions

Lauren Rottet's Interior Design Hall of Fame member, whose roots are in Houston, has taken on the significant task of renovating and expanding the historic La Colombe d'Or hotel complex in the city's Montrose neighborhood. The original property, a Prairie School-style Fondren Mansion built in 1923, was transformed into a five-suite hotel and restaurant in 1979 by real estate magnate Steve Zimmerman. This project not only involved refreshing the existing mansion but also expanding the site onto 1 1/4 adjoining acres, including the addition of a new 34-floor residential tower and 18 ground-floor hotel suites. Rottet Studio's scope for the project was extensive, encompassing the renovation of the original mansion and the design of the new construction's public areas, guest rooms, and a 10th-floor amenity swath. The design team, including associate principal Chris Evans and senior associate Amber Lewis, also created a connector to the mansion—a landscaped courtyard featuring a fountain and large-scale sculpture. The integration of art was a central theme, with Rottet having access to Zimmerman's extensive collection of approximately 350 works, including pieces by Raoul Dufy and Man Ray, and the ability to acquire new art to support the local Houston art scene. The new tower's entry corridor is conceptualized as a gallery, showcasing historic artwork like Benjamin Robert Haydon’s 19th-century 'Napoléon in Exile' alongside contemporary local pieces by artists such as Earl Staley. The design emphasizes a new, bold, and contemporary aesthetic, characterized by a gold and glowing ambiance. The lighting design, a specialty of Rottet Studio, plays a crucial role in shaping the environment, with folded planes engaging both light and art, enhanced by backlit walls, LED frames, and slanted cove illumination. The resident concierge desk, a highlight of the new tower, is a striking combination of polished or brushed stainless steel topped with quartzite. Its backdrop features a commissioned stencil work by local artist Troy Stanley, named 'Nom de Plume.' Adjacent to this, a wall is adorned with alternating panels of bronze mirror and woven metal mesh sandwiched between glass, creating a burnished, jewel-like effect. The double-height resident lobby is designed as a reflective space, with custom-designed lounge chairs surrounding a double-sided limestone fireplace, creating a contemporary and inviting atmosphere. A gridded glass wall offers views to a quiet residential street, maintaining a connection to the area's history. A key aspect of the project for Rottet was its commitment to historical preservation, a departure from Houston's typical development patterns. The decision to retain and build around the historic mansion, rather than demolish it, is seen as a significant gift to the city. In the tower's hotel rooms, Rottet Studio designed every element, from layouts and millwork to upholstered beds, settees, and nightstands. The rooms include innovative features like an “on-off” kitchen with a concealed refrigerator and sink. The 10th-floor amenity level is a major draw for luxury seekers, offering diverse social spaces such as a game room, a fully equipped fitness center, a private events area, and the Aqua lounge. The Aqua lounge, completely waterproof with glass mosaic tile, iron chairs, and chromed-metal tables, adjoins a 66-foot outdoor lap pool that provides expansive views of the Houston skyline. #HotelDesign #LuxuryHospitality #HistoricPreservation #InteriorDesign #RottetStudio #HoustonArchitecture #ArtIntegration #ResidentialTower #RenovationProject

The cleanliness and design of a restaurant's washroom often reflect its overall quality and attention to detail. In some of the world's leading dining establishments, washrooms transcend mere functionality, becoming iconic spaces that are as celebrated as the cuisine itself. These facilities showcase innovative design, ranging from vibrant, shocking pink powder rooms to futuristic, egg-shaped restroom pods. This exploration highlights 24 examples of extraordinary washroom designs found in top restaurants across the globe. London's sketch restaurant is recognized for its unique, egg-shaped washroom pods illuminated by rainbow tiles. Beyond the restrooms, sketch offers modern European cuisine in distinctively decorated dining areas, such as the pink-themed Gallery and the magical forest-inspired Glade. In Nashville, the Capitol Grille's men's room, established in the 1930s, combines Art Deco design with a minty-fresh, space-age aesthetic, historically serving politicians and business elites with amenities like phone service, shoe shines, and financial newspapers. Tokyo's Robot Restaurant features a bold, gold-clad bathroom, mirroring the venue's neon-lit, high-energy atmosphere with bikini-clad warrior princesses and robotic battles. Portland's Departure restaurant offers a space-themed washroom with industrial stainless-steel fixtures and red lighting, complementing its pan-Asian cuisine and 1920s ocean liner-inspired decor. London's Sexy Fish boasts a monochrome marble washroom, distinct from its aquatic-themed dining room adorned with mosaic crocodiles and Damien Hirst-designed mermaids. Chicago's BLVD presents an Art Deco-inspired, all-black washroom with brassy gold accents and moody lighting, reflecting its Hollywood-after-hours vibe and modern American menu. Restaurant Ours in West London brings the outdoors in with a jungle aesthetic extending to its bathrooms, featuring palm-patterned wallpaper, pastel pink tiles, and gold fixtures. Park Chinois in London's Mayfair offers a luxurious washroom with intricate golden swan taps above marble units, aligning with its 1930s Shanghai-inspired Chinese restaurant and jazz club. Vancouver's Bauhaus restaurant, known for its fresh take on German cuisine, features industrial-themed bathrooms with a blend of graffiti art. Washington DC's Succotash provides a Southern belle-inspired powder room with opulent Rococo-style gilded mirrors against a soft pink and grey palette, complementing its high-end Southern cooking with Korean influences. London's Brasserie of Light, famous for its 24-foot crystal Pegasus artwork, houses a show-stopping washroom clad in slick pink marble with a huge fractured mirror. Vancouver's Anh and Chi, an award-winning Vietnamese restaurant, features a jungle-themed, gender-neutral washroom adorned with Martinique banana leaf wallpaper and gold faucets, which was a contender for Best Restroom in Canada. Australia's d’Arenberg Cube, a wine, dining, and art installation, showcases entertaining washroom pods, each an artistic interpretation of wine labels. London's Aqua Shard offers washrooms with panoramic views from the 31st floor, particularly from the men's room urinals positioned strategically before floor-to-ceiling windows. New York's Morimoto, a modern Japanese restaurant, brings the cherry blossom season indoors with mirrors reflecting a confetti of blooms in its washroom, reflecting the contemporary twists of its cuisine. London's Claridge’s epitomizes British elegance with a washroom that transports visitors back in time, featuring blue and gold macaws on palm tree wallpaper, Art Deco furniture, and peacock-tail-inspired flooring. Toronto's Cluny Bistro boasts a magazine-worthy washroom with warm woods, gold fixtures, frosted glass, and decorative tiled floors. Dublin's The Ivy, an outpost of the posh restaurant, features opulent washrooms with onyx vanity units, deep purple pouffes, and bespoke flowery gold wallpaper, mirroring its Art Deco dining room. London's Le Gavroche, a Michelin-starred French restaurant, maintains a chic washroom with white marble, gilt mirrors, vintage sconces, and antique hand mirrors. Los Angeles' La Boucherie, a French-inspired steakhouse, surprises visitors with a vivid cowboy depiction in the men's room and a light, airy space for women, despite being known for its sweeping city views. Manchester's The Ivy presents a maximalist bathroom with gold-papered cubicles, rosy blooms, tropical birds, and a central nude sculpture. London's Annabel’s, an exclusive members' club, features an undeniably pink washroom with oyster shell-shaped basins, silk roses, and blooming fuchsia wallpaper. The Ned in London, a hotel within a former bank, offers an Art Deco women's bathroom centered around a burnt-orange velvet kissing seat. Finally, London's NOPI, a Middle Eastern restaurant, features alluring and disorienting washrooms designed like a high-end hall of mirrors, with gold and white marble in a honeycomb pattern, making finding the exit a unique challenge. #RestaurantDesign #WashroomDesign #InteriorDecor #LuxuryBathrooms #ArchitecturalInnovation #HospitalityDesign #GlobalRestaurants #ArtDeco #ModernDesign

Interior Design's Giants and Rising Talent event commenced in Encinitas, California, bringing together established and emerging designers. The three-day event, hosted at the Alila Marea Beach Resort for the second consecutive year, began with a welcome by Editor-in-Chief Cindy Allen. A key highlight of the opening night was a discussion between Tom Kundig, principal and founder of Olson Kundig, and Douglas Keane, owner and chef of Cyrus Restaurant, a project designed by Kundig's firm. Cindy Allen emphasized the importance of gathering the design community, particularly highlighting the blend of seasoned "Giants" and promising new talent. She introduced Tom Kundig as a career hero, acknowledging his ability to translate his unique vision into reality. Kundig, however, shared that his journey wasn't always straightforward, stressing the importance for young designers to find their niche and commit to it. He recounted his professional relationship with Jim Olson, the firm's founding partner, likening their dynamic to the trust and reliance essential in mountain climbing. This profound trust allowed the firm to develop a client-focused model. Olson Kundig's foundation in residential design provided a deep understanding of human needs. Kundig explained that residential projects, which address fundamental requirements like shelter, offer insights applicable to larger-scale endeavors. The firm's portfolio now spans diverse projects, including museums, educational institutions, and hospitality spaces such as Cyrus Restaurant, known for its innovative philosophy. The discussion then shifted to the design of Cyrus Restaurant, with Douglas Keane joining the stage. Keane, with two decades of experience in the restaurant industry, aimed to create a dining experience in Napa Valley that mimicked a dinner party, allowing guests to move through various rooms. He also sought to establish a comfortable environment for staff, addressing common industry challenges like high turnover and working conditions. Kundig highlighted his team's open-minded approach to the project, emphasizing that they prioritized Keane's vision and the specific context of the 1930s warehouse and vineyard setting rather than imposing preconceived ideas. He stated that being sensitive to these elements, rather than working in a silo, leads to extraordinary outcomes. The resulting restaurant space is described by Keane as a dream realized, fostering connection by blurring the lines between chefs and guests, including an immersive kitchen experience. Kundig encouraged young designers to pursue their own passions, advising them not to emulate others but to follow their inner calling. Allen concluded by praising Kundig and Keane for their human-centric approach to design, setting the tone for the event's subsequent discussions on architecture and humanity. The article also mentions future coverage of event highlights, including industry trends and insights. #InteriorDesign #Architecture #DesignEvent #TomKundig #OlsonKundig #CyrusRestaurant #HospitalityDesign #ResidentialDesign #DesignPhilosophy

The 9th Cut, a concept steakhouse at Novotel, Al Barsha, Dubai, exemplifies a fusion of culinary artistry and immersive design, transforming dining into a theatrical experience. Designed by B3 Designers, the restaurant's narrative is conveyed through textures, materiality, light, and form, with Aujan Interiors executing the fit-out alongside YANU to ensure aesthetic and operational goals were met. The project highlights significant technical expertise, perseverance, and collaborative effort to bring a bold vision to life. One of the primary design challenges involved the service counters, particularly the central live cooking station. The initial intent was to use real stone materials to achieve a natural, raw, and tactile appearance. However, the weight and logistical complexities of sourcing and installing natural stone posed considerable limitations. Aujan Interiors' team, in collaboration with artisans, innovated a hand-carved decorative plaster finish. This technique successfully mimicked the richness of natural stone while being lightweight and durable, thereby becoming a defining textural element across all service counters and engineered for modern hospitality operations. Another iconic feature is the sculptural metal ceiling element above the live cooking station, designed to symbolise rising smoke from sizzling meats. This element was conceived as a symbolic and sculptural piece rather than a functional extractor. Achieving the smoky illusion proved technically intricate, with initial lighting simulations falling short. The solution emerged through collaboration with an Australian metal artist who employed advanced parametric modeling to create a curved metal panel with precision-cut perforations. When combined with a bespoke lighting system, this feature effectively simulates the ethereal movement of smoke, drawing the eye upward and anchoring the space. The engineering involved precise alignment of lighting, curvature, and perforations. Functionality and innovation are also evident in the custom tiltable wall panels. These interactive architectural elements were designed to tilt forward, revealing integrated lighting and enhancing light layering while maintaining a stone-like appearance. Aujan's team developed a proprietary mechanism for controlled tilting and applied a textured travertine paint finish to replicate the look and feel of stone without the weight. These panels dynamically play with depth, dimension, and light, showcasing a blend of design and engineering ingenuity. Attention to detail extends to the flooring, which incorporates inset panels with decorative features, and the sweeping curved ceiling that seamlessly conceals diffused lighting and MEP services. The ceiling's continuous flow demanded precise coordination between fit-out teams and engineers, integrating air conditioning diffusers, lighting fixtures, and structural framing. Lighting throughout the project was carefully chosen to accentuate material textures and frame spatial experiences, elevating its role beyond mere utility. Collaboration among Aujan Interiors, B3 Designers, YANU, and the client's team was central to the project's success. This synergy facilitated a solutions-driven approach to complex elements, with repeated mock-ups, material sampling, ergonomic testing, and design reviews ensuring a functional and beautiful outcome. YANU's expertise in back-of-house efficiency and customer flow was crucial for optimizing layouts and operational functionality. Value engineering focused on intelligent execution methods and alternative materials to maintain cost-efficiency without compromising the design vision. This involved redesigning lighting mounts, simplifying joinery, and refining fabrication techniques. Durability was a core principle, with choices such as solid timber joinery and high-performance finishes ensuring the space withstands the demands of a high-traffic hospitality environment while retaining its luxurious appeal. The 9th Cut stands as a testament to the achievements possible when design, craftsmanship, and execution are meticulously aligned, setting a new standard for immersive dining experiences. #RestaurantDesign #InteriorDesign #FitOutExecution #HospitalityDesign #CustomFabrication #MaterialInnovation #CollaborativeDesign #DubaiProjects

Abigail Plantier, chief experience curator at Maximalist – Experience Design, emphasizes the often-missed opportunity for bars and restaurants to make their restrooms stand out through bold design. She advocates for treating these small spaces as canvases for creativity, stating that "the crazier, the better," and notes her enjoyment in observing guests' reactions to unique bathroom designs. Plantier, an interior designer and brand strategist working with hospitality clients, finds designing restrooms to be one of her favorite aspects of her work. A memorable bathroom design can involve various elements, such as the vibrant flamingo and palm wallpaper at Brasserie Brixton, which encourages mirror selfies. Other establishments employ unexpected details to spark conversation, including Postino’s custom-stamped toilet paper, the mob-themed posters in Gaetano’s, or the Porta-Potty-mimicking exteriors of Bang up to the Elephant's bathrooms. These creative approaches transform utilitarian spaces into noteworthy attractions. Glo Noodle House offers two distinctive restrooms, reflecting a Tokyo alleyway theme. Co-owner Ariana Teigland designed one to resemble an arcade with a custom-built cabinet around the sink by her father. The second bathroom is a bodega replica, filled with Japanese snacks, a floral display, and cigarette boxes, all for visual appeal rather than sale, encouraging interaction and selfies. This creative approach extends the restaurant's atmosphere into an unexpected space. B&GC;, a Cherry Creek speakeasy, features a high-design restroom that complements its exclusive ambiance. The bathroom, designed to entice selfie-takers, includes a gold geometric mirror and artistic wallpaper depicting bare legs with a kaleidoscope effect, contributing to its sophisticated and alluring aesthetic. Sắp Sửa, a modern Vietnamese restaurant, contrasts its minimalist dining area with a celebratory bathroom design. General manager Heeji Kim adorned the ceilings with approximately 60 silver disco balls of various sizes, creating a shimmering effect under midnight blue lighting. The bathrooms also feature Kim's framed dog drawings, adding a personal and whimsical touch. The Family Jones Spirit House in LoHi incorporates its unique design elements into its bathroom. The tasting room, known for its 17-foot copper still and vertical planters, extends this attention to detail with custom-made black-and-white wallpaper in the bathroom. The wallpaper features vintage images, evoking the nostalgia and intrigue of old family film reels. FlyteCo Tower, an entertainment venue housed in the former Stapleton International Airport control tower, pays tribute to aviation history throughout its establishment, including the restrooms. The stalls are decorated with a collage of vintage flight maps, neon bag tags, and safety brochures from historical airlines like Pan Am. Additionally, live air traffic control broadcasts from DIA are piped into the sound system, enhancing the immersive experience. Room for Milly, a LoHi bar, maintains its Baroque-inspired aesthetic, characterized by velvet curtains, terrazzo floors, and hand-painted wallpaper, into its bathroom. The design features subtropical floral elements on the walls and a playful ceiling monkey lamp, which designer Phillip Hua-Pham of Mainspring highlights as a key attraction. The bathrooms also provide special hand soaps, lotions, and diffusers with notes of rose, tobacco, and jasmine. Hey Kiddo's kaleidoscopic bathrooms are considered highly selfie-ready due to their vibrant design. Designer Kevin Nguyen of Regular Architecture used multi-hued tiles to cover the walls, creating a playful and colorful backdrop. The small square mirrors are ideal for framing faces, leading to numerous social media posts by patrons. The Art, a Hotel, functions as a museum, and its fourth-floor bathrooms outside the Fire Restaurant offer an artistic extension of the hotel's theme. The men's restroom features a mosaic of a man that, when reflected in the mirror, completes his face, while the women's restroom showcases a similar mosaic of a woman. Both artworks are composed of individually arranged, single-colored tiles, demonstrating a clever visual trick. Bar Dough's re-design, executed within a seven-day deadline, reflects a cozy, Italian home aesthetic. The custom wallpaper in the restrooms, inspired by trinkets found in a curio cabinet such as butterflies, birds, and flowers with an Italian flair, contributes to this theme. Vintage Italian frames serve as signs for the restrooms, further enhancing the authentic atmosphere. Cabrón Carbón, a taqueria and tequila bar, features bathrooms that double as art galleries. Denver artist A. Michel Velázquez Rosas created glow-in-the-dark murals. One mural honors Mexican movie star Maria Felix with a quote about the complexity of women, while the other pays tribute to Mexican singer Vicente Fernandez. These murals transform the restrooms into culturally rich spaces. TrashHawk Tavern, a Broadway dive bar, decorates its bathrooms with thrifted finds, including vintage magazine ads for products like Schmidt beer and Marlboro cigarettes, creating a unique and nostalgic environment. This theme extends to the bar's holiday decorations, where empty beer cans adorn the Christmas tree, consistent with its eclectic aesthetic. #DenverBars #RestaurantDesign #BathroomDesign #InteriorDesign #HospitalityDesign #UniqueRestrooms #DenverRestaurants #MaximalistDesign #CreativeSpaces

This article highlights five new restaurants in Denver that offer not only delicious food but also captivating interior designs, making the dining experience a feast for both the palate and the eyes. For those who prioritize aesthetics alongside culinary delights, these establishments provide inviting ambiances and inspiring design details. The piece emphasizes that while convenience dictates some dining choices, special occasions call for an atmosphere that enhances the meal. First, Catira, located in Greenwood Village, transports diners to Venezuela with its vibrant, Caribbean-inspired decor. Opened by Manuel and Clare Sucre, the restaurant’s design draws heavily from Clare's observations during her first trip to Venezuela in April 2024. Instead of literal interpretations of the Venezuelan flag or landmarks, the interior focuses on creating an immersive experience reflecting the country's lively surroundings. Key design elements include rattan pendant lights, aqua-blue wall tiles, hot pink vinyl booth seating, and a banana leaf mural. A hallway features framed photos of Manuel’s family and vintage Venezuelan scenes, aiming to showcase the country's vibrant past when it was a premier Latin American destination from the 1950s to the 1980s. This design choice provides a different narrative of Venezuela than what is often heard in the news, celebrating its cultural richness. Next, Bar Amorina, a chic cocktail bar in the Clayton Hotel & Members Club, aims to transport patrons to the Amalfi Coast. Opened in January by the Culinary Creative Group, this establishment was designed by Maximalist, a local hospitality design studio. The goal was to transform the previously dark space into a bright, Mediterranean-inspired lounge, reflecting chef Max Mackissock’s affinity for Italy. The design features buttercream yellow interior walls and exterior brick for a sun-kissed glow, Italian marble bar and tabletops, velvet-upholstered barstools with scalloped details, and amber glass chandeliers. The patio is adorned with striped awnings and Parisian-inspired bistro seating to complete the coastal theme. Roman bust planters, colorful art with brass gallery lighting, and modern fluted-wood details further enhance the elegant, contemporary interpretation of Italian aesthetics. Magna Kainan, situated in RiNo, offers a contemporary Filipino menu by James Beard finalist Carlo Lamagna, complemented by an equally vibrant interior design. The restaurant's decor draws inspiration from the colors of the Filipino flag, which is prominently displayed. The space is filled with bold art, including a trio of paintings and a large mural by Denver artist Nikki Cruz, depicting people, animals, and plant life from the Philippines. A striking feature is the cluster of oversized woven pendant lights hanging above a communal table, designed to evoke the spirit of kamayan, a traditional Filipino feast. The atmosphere is crafted to encourage gathering, sharing, and an approachable yet celebratory dining experience, reminiscent of home. Tamayo, a long-standing restaurant in Larimer Square, underwent a significant overhaul to blend its rich history with a modern, vibrant, and elevated atmosphere. Re-opened in March after a two-month closure, the redesign by Denver’s DeLorenzo Productions incorporates Mayan artistry and the Mexican landscape. The main dining room features playful tassel chandeliers, ceramic flowers, and handwoven wall coverings. The upstairs dining area and patio were brightened with blues, pinks, and yellows, directing attention to city and mountain views. A preserved tile mural behind the main bar serves as a visual link to the restaurant's past, symbolizing continuity amidst modernization. Finally, Alteño, Chef Johnny Curiel’s fourth restaurant, is a deeply personal venture inspired by his father’s food traditions from the Jaliscan Highlands of Mexico. Located in Cherry Creek North’s Clayton Hotel & Members Club, Alteño’s design, by Agatha Jane Interior Design, reflects the region’s natural bounty. The interior uses handmade Tonalá ceramics, leather details, and earthy tones like butter yellow, charcoal black, and muted Mayan blues to mimic Jalisco’s landscape. Decor includes leather fringe from a mariachi uniform and doilies and handwoven tortilleros sourced from Mexico, evoking a sense of home. A vibrant mural on velvet by Denver artist Delton Demarest hangs above the bar, making it an ideal spot to enjoy Alteño’s extensive selection of agave spirits. These five restaurants collectively demonstrate how thoughtful interior design significantly enhances the overall dining experience, turning a meal into a memorable event. #DenverRestaurants #InteriorDesign #RestaurantDesign #CulinaryExperience #HomeDesign #ArchitecturalStyle #DenverFoodScene

This interview features Jason Holley and Paul Gulati of London-based Universal Design Studio, known for their bespoke approach to design that prioritizes user experience and sensibility over fleeting styles. Both designers recall early inclinations towards creation; Holley's interest in architecture emerged from a desire to make things, while Gulati's obsession with drawing led him to understand design as a practical endeavor. Holley recounts a childhood anecdote where he convinced his grandfather to tear down a built-in wardrobe to create a more effective bedroom space, much to his parents' dismay. Gulati remembers drawing on old engineering prints, which instilled in him an understanding of design's functional purpose. Holley pursued architecture at Kingston University and Westminster University, drawn to their experimental approaches and interdisciplinary collaboration, particularly under the influence of David Greene of Archigram. Gulati's university studies transformed his perception of space and the built environment. When discussing how they imbue projects with distinctiveness while maintaining their signature, Holley emphasizes understanding social implications and defining experiences that respond to user needs, aiming to uplift spirits. This process, he explains, creates a unique voice for each project that reflects their signature approach. Gulati highlights the importance of embedding hotels within their local creative communities. They cite challenging projects they are particularly proud of. For Holley, the At Six Hotel in Stockholm presented the challenge of integrating a world-class art collection into a luxury hotel within a Brutalist building in a lesser-known area, ultimately succeeding in creating a social space centered on engagement and storytelling. Gulati points to the Ace Hotel in Shoreditch as a rewarding project, their first hotel, which demanded success due to its proximity and the desire to create layered, convivial, and informal spaces. The intention was to deeply integrate the hotel into the local creative community, yielding results that exceeded their expectations. Looking ahead, Holley is enthusiastic about their newly established New York studio, viewing it as a natural progression given their existing projects in the city and the strong collaborative spirit they appreciate there. Both designers share inspirations beyond their immediate field. Holley admires the Dutch artist Constant Nieuwenhuys's architectural project, New Babylon, which explored a future city model that put people at the center of their environments, allowing them to design their own spaces and selves. Gulati continues to be inspired by the work of Alvar Aalto. Their dream projects reflect these inspirations; Holley dreams of realizing New Babylon, while Gulati envisions planning and designing a new city or sector as part of a wider team. He believes collaboration and applying human-centered design principles on a larger, city scale are crucial for promoting wellbeing and democratizing knowledge. When asked about dinner companions, Holley chooses novelist J.G. Ballard, expecting conversations on psychology, time, and technological fetishism. Gulati would choose his late father to share updates and stories. They would dine at Odette in Singapore, a Universal Design Studio project, or an Ottolenghi restaurant in London, respectively. If not designers, Holley would run a bakery specializing in one perfected type of bread, while Gulati would create soundtracks for films or spaces, drawing on his electronic music background. #UniversalDesignStudio #HospitalityDesign #ArchitecturalDesign #InteriorDesign #LuxuryHotels #CreativeProcess #DesignPhilosophy #UserExperience #HotelDesign

The article showcases 53, an Asian-fusion restaurant in Midtown Manhattan, designed by ICrave, led by founder and CEO Lionel Ohayon. Located at the base of Ateliers Jean Nouvel’s 53 West 53 residential tower, adjacent to the Museum of Modern Art (MoMA), the restaurant aims to provide an immersive dining experience that transcends mere culinary satisfaction. Ohayon emphasizes the concept of a “yummy” room, where a harmonious blend of lighting, acoustics, materiality, layout, visual impact, and a sense of discovery compels diners to return. The restaurant was recognized as a 2022 Best of Year Winner for Fine Dining. The 11,000-square-foot space is divided into a street-level bistro and a subterranean main dining room. Jean Nouvel’s architectural design, characterized by angular beams, allows for expansive column-free areas and intimate dining zones. Given its proximity to a world-renowned contemporary art museum, ICrave approached the project not as traditional interior design but as a sculptural or painterly endeavor. This artistic philosophy is evident in the restaurant's most prominent feature: three dozen giant curving fins that span the entire width of the space. These fins emerge from the street-level ceiling, cascade down in front of the bistro, sweep underneath, and wrap around the ceiling of the main dining room. Each fin is edged with a bright stripe, featuring nine neon-like colors derived from the Nine-Dragon Wall reliefs found in Chinese imperial palaces. These hues also subtly reference the diverse Asian cultures represented in the menu and the modern art displayed at MoMA. The restaurant plans to host a rotating selection of fine art in collaboration with the Friedrich Petzel Gallery. The fin installation, glossy black on one side and sepia-toned on the other, creates a lenticular effect as guests move through the restaurant or view it from the sidewalk. Ohayon describes the installation as both a loom and a veil, with its vibrant colors attracting attention from passersby and directing their gaze to the aerial arrangement of tables, banquettes, and chairs set on an ink-wash carpet, which features subtle smokey grays echoing Nouvel’s steel construction. Ohayon highlights the importance of creating a unique piece of the city's landscape, fostering memories for visitors and a sense of place for residents. The sculptural architectural gesture draws inspiration from the Chinese artistic principle of xieyi, emphasizing broad, expressive strokes and representing the chi or energy flow within 53. In contrast, the principle of gongbi, which focuses on realism and fine detail, guided the selection of decor elements. For example, the colors from the fin edges are subtly echoed in the precious stones used as chopstick rests. Lighting, a critical component of the "yummy" atmosphere, was developed in collaboration with Licht, ICrave's in-house studio. The main dining room features cove lighting, slender cylindrical pendant fixtures that adjust with ceiling height variations, and circular sconces softly illuminating the ecru suede-like walls. An ethereal cluster of small LEDs forms a twinkling cloud above the bar. All lighting elements emit 2,600 Kelvins, complemented by rechargeable Japanese table lights, creating a warm, cinematic glow. The material palette emphasizes honesty and natural finishes, including stone bar counters, white oak paneling, leather banquette upholstery, and wool rugs. The deliberate juxtaposition of warm and cool tones reinforces the duality of hard and soft, grand and humble, evident throughout the design. Lionel Ohayon personally led the design of this project, finding it a creatively cathartic and rewarding opportunity to shape New York City's landscape. He aimed for an expression that aligns with its location next to MoMA, showcasing exuberance with mature restraint, moving away from what he perceived as a "Brooklyn-ification" of Manhattan's design aesthetic. ICrave's extensive experience in hospitality design, spanning over 20 years, allowed them to create a restaurant interior that honors its cuisine without resorting to pastiche, understands its contextual importance, and is as delightful as the food it serves. #RestaurantDesign #InteriorDesign #MidtownManhattan #ICrave #FineDining #ArchitecturalSculpture #LightingDesign #AsianFusion #LuxuryHospitality

The article highlights the design of Fanny's, an all-day restaurant located within the Academy Museum of Motion Pictures in Los Angeles. Designed by Commune, an ELLE Decor A-List firm led by Steven Johanknecht and Roman Alonso, Fanny's aims to offer a communal space that blends comfort, luxury, and a nostalgic yet forward-looking aesthetic, suitable for its cinematic setting and clientele. The restaurant is situated in what was formerly the landmarked May Company department store, built in 1939. The museum itself underwent a respectful renovation by architects Renzo Piano and the late Osvaldo Maiozzi, transforming it into a raw, deconstructed campus. The design brief for Fanny's emphasized creating a throwback interior that also embraced an optimistic future, merging glamour with the industry's essence. Commune faced the challenge of adhering to a color palette previously established by Piano and Maiozzi for the museum's industrial viewing and gallery spaces. They creatively navigated this limitation through careful material selection, well-researched references, and a touch of humor, aiming to encompass various design ideas within a cohesive vision. Inspired by iconic Old Hollywood establishments like the Brown Derby and Perino's, Commune collaborated with designer Sean O'Connor to devise a lighting scheme. This scheme was specifically engineered to visually reduce the perception of the restaurant's impressive 30-foot ceilings. Atelier de Troupe was commissioned to craft curved, period-agnostic lamps that illuminate the booths, contributing to the desired ambiance. Additionally, sheer curtains designed by artist Adam Pogue were incorporated, referencing the scrims used in set design. These curtains serve to divide the expansive 10,000-square-foot space while still allowing natural light to permeate, creating a soft and elegant diffusion. Further design details include an exuberant zinc-topped bar, which draws inspiration from Art Deco movie marquees, adding a touch of vintage theatricality. The tabletops are covered in linoleum, a material choice that appears anachronistic but offers a pleasing tactile experience, described as feeling like leather. This deliberate choice of materials and design elements results in a space that is both cinematic in its scope and human in its scale. The overall execution of Fanny's is presented as a thoughtful blend of historical reverence and contemporary comfort, stimulating both the appetite and the imagination of its patrons. #RestaurantDesign #HollywoodGlamour #InteriorDesign #CommuneDesign #AcademyMuseum #LosAngeles #ArtDeco #OldHollywood #DiningExperience

Carlo's, a new American-Italian restaurant in Manila, sets a new standard for experiential dining by blending the vibrant spirit of New York's Little Italy with old-world charm. Designed by JJ Acuna, the restaurant is situated on the ground floor of a modern commercial building, a location that prompted Acuna to imbue the space with vitality while incorporating unexpected touches of traditional elegance. The design features a dark raw walnut floor, green beadboard timber millwork, and sheer curtains adorned with woven green ribbon, all contributing to an atmosphere that harks back to the unique hospitality brought by Italian immigrants to New York. The interior design of Carlo's is characterized by a strong narrative, combining a retro Italian aesthetic with a polished, contemporary edge. The color palette is rich, featuring deep burgundies, profound pine green, and mustard accents, meticulously chosen to evoke the typical textures and colors found in Little Italy's eateries. Acuna collaborated with skilled local artisans to craft the diverse material finishes, signage, and furnishings, ensuring authenticity and a personalized touch. Custom-made ceiling lamps and sconces illuminate the dining areas, while original 'Akari' paper lamps serve as a subtle nod to the owner's Japanese heritage. All graphic elements were developed by the emerging studio Kix Suarez. The 190 sq m rectangular space is thoughtfully divided into four distinct zones, each with subtle variations in decor that define its character while maintaining a natural, cohesive flow throughout the restaurant. The main dining room embodies a classic Italian feel, complete with an oak coffee-to-cocktail bar, an antique brass-framed mirror, and hand-plastered walls. The central area, dubbed Nonna's Open Kitchen, evokes a sense of nostalgia with its terrazzo flooring, poured in the traditional manner, complemented by brass trims and whimsical green tartan counter seating. A striking white-tile pizza oven, imported from Anagni—a medieval hill town between Rome and Naples, and a birthplace of pizza—serves as a focal point in this section. Towards the rear of the restaurant, banquettes offer more intimate dining experiences. These are framed by a geometric motif rendered in three shades of burgundy, adding a sophisticated visual element. For the semi-private dining room, recycled PET fiber wallpaper from Omexco in Belgium introduces a playful texture. An American influence is woven into the design through vibrant art pieces by contemporary artists such as Mr Star City, Nicasio Fernandez, Brian Calvin, and Megan Whitmarsh, all chosen to reflect Carlo’s creative and eclectic character. The culmination of these design choices is a vibrant, inventive, and cohesive space that successfully captures the authentic spirit of Italy, infused with both New York and Manila influences. Carlo's functions as a relaxed, friendly, and design-led all-day destination. Its menu remains true to its Italian roots, offering a wide array of options from morning cappuccinos to classic antipasti, primi, secondi piatti, and cocktails. Notably, the 18-inch vodka pizza and Aperol spritz come highly recommended, completing the immersive dining experience at Carlo's, located at the Asian Century Center, Manila. #restaurantDesign #interiorDesign #manilaDining #americanItalianCuisine #jjAcunaDesign #newYorkInspired #italy #contemporaryArt #experientialDining

The VNYL is a new multi-level establishment in New York City's East Village, functioning as a bar, restaurant, and club. Owner James Morrissey, who also runs The Late Late in the Lower East Side, aims to modernize the traditional Irish bar concept with a contemporary flair. Interior designer Sarah Abdallah of Functional Creative Design was responsible for the interior aesthetic, which combines elements of 1970s luxury residential design with a rock 'n roll edge, incorporating lush textures, playful accents, and disco balls. The venue spans four storeys, beginning with a polished concrete entryway that serves a dual purpose as a record store and coffee shop. This entrance leads into the ground floor restaurant. The design of the restaurant features walls clad in walnut timber and geometric David Hicks wallpaper, setting a distinctive tone. Furnishings are a mix of custom-made pieces, vintage finds, and curved banquettes and bar stools upholstered in rich tiger leather, sourced from Orior New York in Ireland. Lighting is a blend of vintage sconces and modern Flos pendants by designer Michael Anastassiades. Textile choices include patterned accent fabrics by Schumacher and Pierre Frey, alongside plush velvets from Angela Brown LTD, all contributing to a retro atmosphere. The culinary offerings, curated by executive chef Jordan Andino, focus on modern American cuisine with Californian influences. Menu highlights include DIY lettuce wraps featuring avocado, lobster, tortilla strips, and cherry tomatoes, followed by a fillet mignon served with roasted vegetables and yoghurt chimichurri. For dessert, guests can enjoy a cookie dough spring roll. After dining, patrons can ascend to the Champagne Garden, a brightly lit and whimsical space adorned with Tommy Bahama palm leaf upholstery, ideal for post-meal cocktails. The evening can continue or begin in the second-floor Black Rose Room, an intimate setting characterized by dark green velvet sofas, brass and black marble tables, and gold damask-inspired wallpaper by Brooklyn-based Flavor Paper. This room provides a sultry backdrop for the beverage director Gareth Howells' cocktail creations. The VNYL's design and offerings aim to provide a comprehensive experience, blending diverse aesthetics, culinary styles, and atmospheric settings across its various levels, all while maintaining a cohesive and distinct identity within New York City's nightlife and dining scene. #NewYorkCity #RestaurantDesign #BarDesign #ClubInterior #InteriorDesign #VintageModern #HospitalityDesign #EastVillage