
Shopping for Flowers with De Juan Stroud (Published 2008)
De Juan Stroud, a floral designer based in TriBeCa, offers insights into creating simple yet elegant flower arrangements for dinner parties or everyday enjoyment. Stroud emphasizes that many people are intimidated by flowers and often neglect to incorporate them into their daily lives. To demystify floral design, he embarks on a shopping trip through Manhattan's flower district, demonstrating how to select and combine flowers effectively.
His first stop is Fischer & Page, where he is drawn to echeveria succulents, also known as hen and chicks, appreciating their intricate gray and pink shading. He notes that these plants, readily available at garden centers, last for several weeks even after their flowers are removed. Stroud pairs the echeveria with orange ranunculus and pink-purple astrantia, showcasing a harmonious color palette.
Next, he visits G. Page, which he likens to the 'Bergdorf of the wholesale flower world.' Here, he highlights the beauty of carnations, often dismissed as trite. Stroud explains that only his most sophisticated clients are willing to use carnations, appreciating the charm of their crinkly, multi-hued petals. He suggests that the perceived simplicity of certain flowers can be transformed into elegance with the right approach.
Back at his Washington Street studio, Stroud, who runs his company with his wife, Debra, and two of his four children, shares practical tips for home arrangements. For dinner parties, he recommends using a long, inexpensive mirror as a centerpiece base, topping it with votive candles and flowers to create depth. He advocates for using inexpensive glass vases of various shapes, placing just a few flowers in each to highlight their individual color and form. He suggests using readily available flowers, such as azaleas or summer zinnias, ensuring that their colors are similar to create a cohesive look. Instead of seeking contrast through color, Stroud achieves it through variations in shape and texture.
Before arranging flowers in vases, he advises removing most leaves, leaving only a few at the top. This prevents leaves from rotting in the water, which can deplete nutrients from the flowers. Stroud's most crucial advice is to be fearless: cut stems to the desired length and do not hesitate to shake flowers to remove loose petals. His philosophy encourages a hands-on, intuitive approach to floral design, making it accessible and enjoyable for everyone.
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