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The 5 Best Gas Stoves and Ranges of 2026 | Reviews by Wirecutter

This comprehensive guide reviews the best gas stoves and ranges available on the market, offering recommendations based on various needs and budgets. The article begins by highlighting the appeal of gas ranges, including their responsiveness, power, speed, and the unique experience of cooking over a live flame, while also acknowledging growing concerns about their environmental and health impacts. It notes that modern electric and induction ranges offer comparable performance with added safety benefits, suggesting that gas ranges are primarily for those replacing existing units or with a strong preference for gas cooking. The guide outlines key considerations for selecting a gas range, including cooktop specifications, oven type, service availability, and safety concerns. For cooktops, it emphasizes the importance of a variety of burner sizes, including high-BTU power burners for rapid heating and low-BTU simmer burners for delicate tasks. The presence of a fifth, central oval burner, often designed for griddles or oblong pots, is also considered a plus. Continuous, easy-to-remove cast-iron grates are preferred over individual or steel grates for their workability and aesthetic appeal. Sealed burners are also highlighted for their safety and ease of cleaning, while sturdy plastic knobs are deemed acceptable for freestanding ranges. Regarding ovens, the article recommends a capacity of at least 5 cubic feet for single ovens, capable of accommodating standard-sized items like a 26-pound Thanksgiving turkey. Convection cooking modes, particularly true convection with an additional heating element, are highly valued for even baking, flakier crusts, and crispier roasted foods. An integrated broiler within the main oven cavity is preferred for convenience, and the availability of both high-heat and steam self-cleaning options is a benefit. Other desirable oven features include a solid build, at least six rack settings, clear and convenient controls with a number pad, and extra features such as delayed start, temperature probes, food-specific presets, and Wi-Fi connectivity for remote monitoring and updates. The top pick, the GE GGF600AV, is praised for its strong feature set, including a five-element cooktop with two 15,000-Btu power burners and an integrated griddle, a 5.3-cubic-foot oven with basic convection, quick-preheat, and air-fry modes, steam self-cleaning, a removable oven cavity bottom, an intuitive control panel, a sturdy storage drawer, and Wi-Fi connectivity. It comes in four finishes and is backed by GE Appliances' strong customer service. However, its power burners are not as strong as some alternatives, and it lacks true convection. For baking enthusiasts, the Frigidaire Gallery GCRG3060BF is recommended due to its true convection oven with an extra heating element, advanced preset cooking modes like steam bake/roast and sous vide, two self-cleaning options, and a powerful cooktop with an 18,000-Btu burner and metal control knobs. The Whirlpool WFG320M0M is presented as a budget-friendly option, offering solid functionality for its price point, including two 15,000-Btu power burners and continuous cast-iron grates, despite lacking convection and having a basic oven with a drawer broiler. The GE Profile PGB935 is highlighted as an upgrade pick, featuring a best-in-class cooktop with a 20,000-Btu power burner, a fast and precise true convection oven with 5.6 cubic feet of capacity, and extensive Wi-Fi connectivity for smart home integration. Finally, the GE Profile PGB965 is recommended for those desiring a double-oven range, offering a similar powerful cooktop and Wi-Fi features as the PGB935, with a 2.5-cubic-foot top oven and a 4.3-cubic-foot true convection lower oven, making it ideal for managing multiple dishes simultaneously.

3 months ago

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