
See Inside Martha Stewart’s Farmhouse Kitchen Before Her Big Return to TV
Martha Stewart, a prominent figure in home and lifestyle, is making a return to television with a new cooking competition show titled "Yes, Chef!" alongside José Andrés on NBC. This article offers an exclusive look into her circa-1925 farmhouse kitchen in Katonah, New York, revealing the design principles and functional elements that define her personal cooking space. Stewart's approach to kitchen design is rooted in comfort and country style, reflecting an evolution from her earlier Turkey Hill home to her current residence, while maintaining her signature aesthetic.
The kitchen, designed to accommodate large-scale entertaining, emphasizes both practicality and timeless elegance. Stewart highlights nine essential features that contribute to its efficiency and charm. Among these, the integration of a pot rack serves as a functional centerpiece, appreciated for its accessibility by even her daughter, who previously disliked them. The kitchen is equipped with heavy-duty, professional-grade appliances, capable of catering to approximately 200 guests, underscoring its role as a high-capacity workspace.
Decorative yet practical elements like cake stands are integral to her kitchen's character, with Stewart using her extensive collection as prototypes for her housewares line. The color palette of the kitchen is inspired by natural elements, featuring warm hues achieved through custom paint colors. Stewart specifically mentions a shade similar to Benjamin Moore's "Stormy Monday," chosen to create an inviting atmosphere.
A key aspect of the kitchen's functionality is the inclusion of a rolling island, specifically restaurant-grade rolling carts topped with marble. These mobile units provide versatility for moving heavy equipment and adapting the workspace as needed. Durability and ease of maintenance are prioritized in the choice of materials, with deep sinks made from Vermont statuary marble, marble countertops, and custom cabinets crafted from lacquered poplar with hardwood veneers, which have proven resilient since their installation in 2002.
Stewart's preference for open storage is evident in her cabinet design, where most tools are kept in plain view rather than behind doors. This design choice aims to enhance accessibility and efficiency in a busy kitchen. Her passion for quality cookware is illustrated by her collection of copper cookware, a fascination that began during a trip to France in 1962. She actively sources these items from tag sales, valuing their quality and negotiating for the best value. Finally, Stewart emphasizes investing in top-of-the-line, durable tools, citing her restaurant-grade cappuccino maker and a cherished rolling pin from her honeymoon as examples of her commitment to lasting quality and functionality in the kitchen.
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