
Eliminate Unwanted Kitchen Smells With These 6 Range Hoods
Cooking and baking activities often produce grease splatters, strong odors, smoke, and steam that can linger in the home. A range hood can significantly improve kitchen air quality by removing these undesirable elements. When selecting a range hood, it is essential to consider several factors, including size, airflow capacity, mounting style, and vent type. Experts recommend that a range hood should be at least the same width as the cooking surface, with a wider hood being ideal for better capture. For optimal performance, some suggest a hood that is 6 inches longer than the cooktop if space permits.
Range hoods come in two primary vent types: external and recirculating (ductless). External vents, which duct polluted air outside the home, are generally more effective at eliminating smoke, moisture, and odors. However, they are typically more expensive and require more installation space, often needing proximity to an exterior wall. Recirculating vents, on the other hand, filter the air, usually through a charcoal filter, and then reintroduce the cleaned air back into the kitchen. These are less effective but more affordable and suitable for smaller kitchens or apartments. While their upfront cost is lower, charcoal filters need regular replacement, sometimes every few months for daily cooks. Some range hoods are convertible, offering both external and recirculating options, though conversion kits are often sold separately.
Airflow capacity, measured in Cubic Feet per Minute (CFM), is a crucial metric for evaluating a range hood's power. For gas stoves, a general rule is 1 CFM for every 100 BTUs produced by the stove. For electric stoves, 100 CFM per linear foot of cooking space is recommended for wall-mounted and under-cabinet hoods, while island hoods require 150 CFM per linear foot. It is important not to choose an excessively powerful hood, as exceeding certain CFM thresholds (often around 400 CFM, depending on local building codes) may necessitate the installation of a 'make-up air' system. This system passively brings in external air to compensate for air loss, addressing pressure changes in modern, well-insulated homes to maintain adequate oxygen levels.
Mounting options for range hoods include wall-mounted, under-cabinet, island-mounted (suspended from the ceiling), and retractable downdraft hoods. Some microwaves also integrate a range hood function, offering a space-saving solution. The best mount type depends on the kitchen layout and stove type. Forlines emphasizes that overhead mounting with external exhausting is generally the most effective, while downdraft and pop-up downdraft systems are better suited for induction burners. Control types vary, from manual rocker switches and buttons to sleek touchscreen controls. Touchscreens can be easier to clean but may be less intuitive to operate than physical buttons. Higher-end models may feature automatic speed control, adjusting fan speed based on detected pollutants. Noise levels, often measured in sones (where 1 sone is equivalent to a running refrigerator), are also a consideration. Most range hoods operate between 6 and 10 sones, but actual noise can be influenced by fan maintenance, fan type, and filter cleanliness.
Ultimately, a range hood is considered a worthwhile purchase due to its ability to maintain clean air, remove strong odors, grease, steam, and warmth from the kitchen. To maximize effectiveness, it is advisable to turn on the ventilation at a low setting before cooking begins to establish airflow and capture odors and particles preemptively, rather than waiting until the kitchen is already smoky or odorous.
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