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A stunning country kitchen, which draws inspiration from the late Victorian kitchen at Lanhydrock, Cornwall
The article details the design process and features of a new country kitchen created by Bruce Hodgson of Artichoke, taking significant inspiration from the late Victorian kitchen at Lanhydrock House in Cornwall. Hodgson, having founded Artichoke almost 30 years prior, sought ideas from the National Trust property's kitchen, which was part of a major refurbishment in 1882 following a fire, initiated by Viscount Clifden. The historical kitchen's central feature was a large cook's table, which served as the hub of activity.
Hodgson's contemporary design incorporates his interpretation of this iconic cook's table. The base frame is constructed from a rare stock of Scottish white elm, acquired two decades ago. The tabletop is made from sycamore planks, reinforced with wrought-iron tie bars, and includes a section of Carrara marble specifically for pastry making. To accommodate modern usage, the table's proportions were adjusted, making it approximately seven inches higher than a standard dining table to serve as an effective work surface. Each leg of the table is fitted with a steel pin, embedded into a solid-concrete floor pad, to support the considerable weight of the top. One leg ingeniously conceals an electricity cable, leading to a socket for kitchen appliances like a food processor.
While drawing heavily on Lanhydrock's aesthetic, Hodgson opted for modern functionality over historical accuracy in certain aspects. For instance, the original Lanhydrock kitchen featured a cooling system that utilized water from surrounding hills; in contrast, the new kitchen integrates a contemporary fridge discreetly concealed within a cupboard. This cupboard is designed to be intentionally misleading, with the air-circulation grille hidden below the floor and ducted to the exterior, maintaining the vintage appearance. Similarly, a microwave is cleverly hidden in an adjacent cupboard.
The design further includes a brass sink, replacing the lead one found at Lanhydrock, and bespoke pewter drip trays fitted above for drying and storing plates. The solid-timber furniture is hand-painted with a specialist distressed texture, accurately reflecting Victorian design principles. The kitchen also features a pair of dressers with sliding doors and handmade glass, contributing to the authentic period feel. Hodgson emphasizes the importance of symmetry in creating a balanced space and advises against overcrowding rooms, suggesting that selecting fewer, well-chosen pieces allows the room's proportions to be appreciated. He attributes the enduring success of such kitchens to their high-quality craftsmanship and durable materials, predicting that his current creation will similarly stand the test of time for at least a century.
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