Dining review: Add Mei’s Kitchen to the list of eateries leading Anchorage’s flourishing Asian food scene

Mei’s Kitchen, a family-run Chinese American restaurant in Midtown Anchorage, has received a positive review, contributing to the city’s growing Asian food scene. The reviewer highlighted the convenience of the online ordering system and the friendly service. The menu at Mei’s Kitchen offers a blend of traditional Chinese American takeout dishes and authentic Sichuan specialties, providing a diverse selection for customers. Among the dishes ordered for a family feast were egg rolls, sweet and spicy chicken wings, spicy noodle salad, shrimp fried rice, hot and spicy chicken, Mongolian beef, and chicken chow mein. While most dishes were well-received, two items received less favorable feedback. The Mongolian beef was found to be lacking in flavor, needing more spice, salt, sweetness, and sauce. The shrimp fried rice was also described as pale and bland, missing the desired char from a wok and having an overcooked, too-soft texture. Despite these criticisms, the shrimp in the fried rice was noted to be tasty, and the ingredients appeared fresh. Conversely, many dishes were praised for their quality and flavor. The egg rolls, though somewhat bland on their own, were crispy and well-rolled, satisfying with dipping sauces. The sweet and spicy chicken wings were a highlight, characterized as plump, charred, and chewy with a glossy glaze, making them a potential standalone entrée when paired with a noodle dish. The spicy noodle salad was particularly lauded for its thin, slippery noodles tossed in a tingly, tongue-numbingly spicy dressing, balanced by fresh herbs that added fragrance and nuance, making it suitable for summer meals. The hot and spicy chicken was another favorite, featuring thinly sliced, tender chicken cooked in a complex spice blend, possibly including Chinese five spice, along with peppers and sliced onion, delivering rich flavor. The chicken chow mein was described as a comforting classic, with perfectly cooked noodles, sweet sautéed onions with a slight bite, and a generous portion of flavorful chicken. The sauce achieved a perfect balance of sweet and savory. Overall, the portions were generous, and the dishes tasted freshly made and were notably light, avoiding excessive sauce or cooking oil. The reviewer expressed satisfaction without feeling overly full, a common concern with Chinese cuisine. Mei’s Kitchen is celebrated as a welcome addition to Anchorage’s Asian food landscape, offering well-prepared American Chinese classics. The restaurant is located at 3609 Arctic Blvd., Anchorage, and operates Monday to Friday from 12 p.m. to 8 p.m., and Saturday and Sunday from 2 p.m. to 8 p.m. The review concludes by emphasizing that Anchorage’s improving Chinese food scene makes up for the absence of a Chinatown. #DiningReview #MeisKitchen #AnchorageFoodScene #ChineseAmericanCuisine #SichuanSpecialties #FoodReview #MidtownAnchorage #DiningReview #MeisKitchen #AnchorageFoodScene #ChineseAmericanCuisine #SichuanSpecialties #FoodReview #MidtownAnchorage