Chiltepin peppers are small in size but pack a powerful punch of heat, making them a fascinating addition to any garden and kitchen. These wild peppers are considered one of the hottest in the world and are often used in salsas, hot sauces, and pickling.
Growing chiltepin peppers can be a rewarding challenge for pepper enthusiasts. They thrive in warm, sunny climates and well - drained soil. The plants have a bushy growth habit and produce an abundance of tiny, berry - like peppers. In cooking, a little goes a long way, so use them sparingly to add heat to your dishes.
Chiltepin peppers can also be dried and stored for future use, allowing you to enjoy their fiery flavor throughout the year. They're a conversation - starter for those who love culinary experimentation and a bold statement in your garden.
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